The most recent idea from P Hospitality Administration opens its doorways on March 17, 2025.
Since information broke that Eddie and Christina Pozzuoli and Paul Greenberg, homeowners of P Hospitality Administration, had been opening Eddie & Vinny’s Coastal Italian within the former Tavolino Della Notte house in Coral Springs, anticipation has been excessive. Now, these eagerly ready can mark their calendars, because the restaurant will open to the general public on Monday, March 17, 2025. The joy isn’t any shock, given Tavolino’s previous reputation. With its soulful Italian fare, formidable cocktail program, and dwell leisure, Tavolino—the brainchild of Ed Pozzuoli Sr., Eddie’s father—was a beloved vacation spot in Coral Springs. The couple had been concerned with the restaurant since 2012, serving to it develop earlier than deciding to promote. Now, they’re remodeling the house into a contemporary eating spot that honors its storied previous.
Situated at 10181 West Pattern Street, Eddie & Vinny’s will carry a style of culinary excellence with contemporary, seasonal delicacies impressed by the Italian seaside, together with an array of Italian classics, an distinctive wine record, subtle cocktails, and top-tier leisure. “This is a family business if ever there was one,” says Eddie. “To be actively working to bring that space back to life and introduce something new and exciting to the community is a dream come true.”
Tavolino premiered in 2007 by Pozzuoli Sr. and accomplice Thomas Genduso. For greater than a dozen years the restaurant was a beloved neighborhood vacation spot for diners in search of meticulously executed Italian delicacies and a bustling lounge scene with dwell music. The restaurant modified possession in June 2019 and finally closed in March 2024, though the property remained owned by the Pozzuoli household.
When its doorways open, the 230-seat, indoor-outdoor house, designed by Anna Woodman, will characteristic a very reimagined look that melds Mediterranean touches with up to date class. Darkish blues, caramel wooden tones, brassy gold, and black & white touches will create an environment of opulence and class. Views into the kitchen, spacious and ethereal eating space, and a swanky new bar and lounge will meld seamlessly into each other to create a bustling and convivial ambiance. It’s going to boast a smooth, horny design, plush barstools, and banquette seating, all excellent for having fun with a stellar lineup of dwell leisure. Layered gold pendant lighting, black canvas uncovered ceilings, and private wine lockers – reflecting the bespoke wine membership that can be accessible – will full the look.
The beautiful, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the expertise behind the Corvina idea in Boca Raton; and Chef David Garcia, Company Government Chef for Prezzo Eating places. Garcia will now tackle the position of Government Chef at Eddie & Vinny’s.
The menu options a wide range of Uncooked & Chilly Starters, Heat Appetizers, Salads, Contemporary Pasta, Rooster, Fish, Prime Cuts, Sides and Desserts, promising a memorable eating expertise for all.
Dishes embody starters equivalent to Blue Crab Bruschetta – Jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio – black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball – crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus – Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” — sun-dried tomatoes, thyme, Limoncello cream, and grilled focaccia.
Home-made pastas can be plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe Lasagna, Wagyu Bolognese and 4 Cheese Mornay. Entrees will run the gamut from steaks to seafood with dishes like Native Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and a Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. After all, diners craving beloved classics (rooster parmigiana anyone?) won’t be disenchanted.
Freshly made desserts, an Italian-influenced wine record, and numerous basic and artistic cocktails will even be accessible.
Eddie & Vinny’s is slated to open on Monday, March 17 at 10181 West Pattern Street in Coral Springs.
