Lefkes Estiatorio just lately made its much-anticipated debut on the Delray Seaside Market in downtown Delray Seaside. This full-service positive eating and nightlife spot gives a pleasant collection of fashionable Mediterranean delicacies with a flavorful twist impressed by conventional classics.
Lefkes Estiatorio gives an beautiful journey of flavors to move company to the Greek Islands and past. Govt Chef Gregory Simpson leads the restaurant and incorporates a menu that features Lavraki (Grilled Entire Mediterranean Sea Bass), Charcoal and Wooden-Grilled Lamb Chops, Wild-Caught New Zealand Langoustines, Saganaki, Charcoal-Grilled Octopus, Sesame-Crusted Tuna Salad, Watermelon Salad with Feta chunks, Zucchini and eggplant Chips, Prime Steaks, and extra.
Lefkes Estiatorio may also function a full-service sushi and sashimi bar, overseen by Grasp Sushi Chef, Raymond Chan, providing eight signature rolls. These embody Hades’ Trident (yellowtail, avocado, jalapeno, scallion, wasabi tobiko, spicy mayo), Santorini Roll (shrimp tempura, crab, cucumber, avocado, scallion, wasabi tobiko, spicy mayo, kabayaki), in addition to two signature boats, Poseidon’s Platter and Neptune’s Boat, each serving sushi, sashimi, and specialty rolls.
The signature cocktails function the Santorini Sundown with Tito’s, Aperol, hibiscus tea syrup, ardour fruit, and lime; the Lefkes Delray with Volcan Blanco Tequila, recent grapefruit juice, ginger-infused honey, and Hawaiian black salt; and the Mykonos Me Child with Ketel One, rhubarb liqueur, ardour fruit syrup and lemon.
Lefkes Estiatorio made its preliminary debut with two places in Athens in 2004 after which expanded to its second location in Santorini in 2017. In 2018, the primary U.S. location was opened in Englewood Cliffs, New Jersey. The Delray Seaside location marks the group’s fifth restaurant. Georgia Dumas, Managing Accomplice of Lefkes, has had her eye on Delray Seaside for fairly a while.
“I spend a lot of time in South Florida, and I’ve seen Delray Beach emerge as a premier culinary destination over the years,” Dumas says. “I wanted Lefkes to be a part of this exciting and growing scene. We’re bringing the bold flavors and energy of Greece to downtown Delray Beach, and we can’t wait to take our guests on this Mediterranean journey!”
Lefkes Delray not solely gives excellent delicacies but additionally channels the ambiance of Mykonos in Delray each Friday and Saturday evening. Beginning at 9 p.m., the restaurant transforms right into a high nightlife spot with high DJs and particular performers.
An intensive Joyful Hour menu providing gentle bites and 50% off drink specials is accessible day by day from 4 p.m. to 7 p.m. Dinner service is obtainable till 10 p.m. from Sunday via Wednesday and till 11 p.m. from Thursday via Saturday. On Fridays and Saturdays, Mykonos-style DJs and leisure begin at 9 p.m.
Reservations may be made at OpenTable.com; extra info is accessible at LefkesGroup.com. Lefkes Estiatorio is positioned at Delray Seaside Market, 33 SE third Ave., Delray Seaside.
