Courtesy of Jordan Cross Public Relations
A brand new restaurant is elevating the bar for eating in South Miami.
Flight West Miami has opened at 5984 Sundown Drive, bringing live-fire cooking, globally impressed delicacies, and one of many space’s largest whiskey collections to the neighborhood.
The restaurant facilities its menu round a Mibrasa charcoal oven, which imparts a refined smoky taste to dishes starting from a 32-day dry-aged ribeye to charred octopus with smoked chickpea hummus, roasted cauliflower with peanut sauce and jalapeño crema, Alaskan king crab with a gochujang-whiskey glaze and smoked child again ribs. Whiskey is integrated all through the menu in glazes, sauces and even house-made ice cream.
The restaurant’s beverage program is equally formidable. Friends can select from greater than 350 spirits, together with bourbon, rye, Scotch, Irish and Japanese whiskies, together with a curated wine listing that includes greater than 50 labels. Signature cocktails embrace the Maduro, an Outdated Long-established made with plantain-infused 4 Roses bourbon, and The Crossroads, impressed by South Miami’s historic intersection.
Designed with Artwork Deco influences, the restaurant includes a dramatic backlit bar, crimson marble tabletops, mirrored partitions, and wealthy olive and maroon seating, creating an upscale but welcoming environment.
Initially based in Rochester, New York, Flight West is thought for its whiskey-forward identification and shareable New World delicacies. The South Miami restaurant is the model’s first growth and plans to introduce guided whiskey tastings and academic occasions in its non-public eating room later this yr.
