Vegan Potato Salad Recipe | Straightforward And Scrumptious Salad

PUBLISHED June 12, 2025· MODIFIED June 12, 2025 · by the creator listed within the recipe card 1564 phrases. · About 8 minutes to learn this text.· This submit could comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

If you happen to’re craving a creamy, tangy, and scrumptious aspect dish that’s excellent for picnics, BBQs, and vacation meals, look no additional than this Vegan Potato Salad! Made with easy, healthful substances and a creamy dressing, this vegan model of a basic potato salad is simply as satisfying as the unique—however with no dairy or eggs.

Overhead image of Vegan Potato Salad in a glass bowl

Why You will Love This Good Potato Recipe

Creamy & Flavorful. The potatoes are completely creamy, complemented by a tangy and savory dressing that enhances their taste.
Straightforward to Make. Prepared in underneath half-hour, this potato salad is fast to organize and ideal for any event.
Vegan-Pleasant. No dairy, no eggs—this model is plant-based and vegan, so it’s appropriate for everybody on the desk.
Customizable. You’ll be able to simply tweak the recipe by including your favourite veggies or spices to personalize the salad.

Whether or not you are a vegan or simply on the lookout for a more healthy different, this potato salad is certain to be successful!

What Does Vegan Potato Salad Style Like?

Vegan Potato Salad has a creamy texture with a tangy kick from the dressing, complemented by the richness of the plant-based mayo and the crisp, contemporary flavors of added veggies.

The potatoes are tender and take up the flavors of the dressing whereas sustaining their form. The addition of herbs like parsley or dill offers the salad an fragrant freshness, making every chunk satisfying and filled with taste.

Components You will Want

Making this potato salad is a breeze, and the substances are easy but filled with taste. Right here’s what you’ll want:

Potatoes– The bottom of any potato salad! Use Yukon Gold or crimson potatoes for a creamy texture. They maintain their form effectively whereas being tender sufficient to soak up the dressing.
Vegan Mayonnaise– Provides the creamy, tangy base for the salad. You will discover vegan mayo at most grocery shops, or you may make your individual with plant-based substances.
Dijon Mustard– Provides a little bit of tang and depth to the dressing. It’s key for the signature taste of potato salad.
Apple Cider Vinegar– The vinegar provides acidity to steadiness the richness of the mayo and brings that basic potato salad tang.
Pickles or Relish- For added taste and a little bit of crunch, you possibly can embrace chopped pickles or relish. This provides the salad a little bit of briny tang and enhances its general taste.
Crimson Onion– Provides crunch, taste, and a pop of coloration. If you happen to choose a milder style, soak the onions in chilly water for a couple of minutes earlier than including them to the salad.
Corn– Offers the salad crunch and a refreshing chunk that contrasts superbly with the creamy potatoes.
Garlic Powder & Onion Powder– These spices give the salad a savory, flavorful base. They’re key for seasoning the dressing.
Recent Herbs- Recent parsley, dill, or chives add a burst of freshness and further taste.

How To Make Vegan Potato Salad

Cook dinner the Potatoes. Begin by washing the potatoes effectively and reducing them into bite-sized cubes (no must peel them until you favor). Place them in a big pot of salted water. Convey the pot to a boil, and cook dinner the potatoes for about 10-12 minutes, or till they’re fork-tender. Make certain to not overcook them, as you need the potatoes to remain intact within the salad. As soon as performed, drain the potatoes and allow them to cool for about 10-Quarter-hour.
Put together the Dressing. In a big bowl, mix the vegan mayonnaise, Dijon mustard, and apple cider vinegar. Stir till clean and effectively mixed. Season the dressing with garlic powder, onion powder, and salt and pepper to style. If you happen to’re utilizing pickles or relish, add them to the dressing now for that tangy taste. For additional freshness and taste, it’s also possible to stir in contemporary herbs like parsley or dill.
Combine the Salad. As soon as the potatoes have cooled barely, add them to the bowl with the dressing. Gently fold the potatoes into the dressing, being cautious to not mash them. Add the chopped crimson onion and corn, and blend till all the things is effectively coated.
Chill and Serve. For the most effective taste, cowl the potato salad and refrigerate it for no less than 1 hour (or longer in case you can). Earlier than serving, give it a fast style and regulate the seasoning if wanted, including extra salt, pepper, or vinegar as desired.

Close up image of Vegan Potato Salad in a glass bowl

Suggestions And Tips

Listed below are some suggestions and tips to verify your Vegan Potato Salad seems completely each time:

Use the Proper Potatoes. Whereas any potatoes can work, Yukon Gold potatoes are the most effective for potato salad as a result of their creamy texture and talent to carry their form after cooking. Crimson potatoes additionally work effectively for the same texture.
Don’t Overcook the Potatoes. Make certain to not overcook the potatoes, as they will change into mushy. Take a look at them with a fork after 10 minutes to make sure they’re cooked however not too tender.
Let the Salad Relaxation. The flavors develop because the salad sits, so it’s an ideal make-ahead dish. Letting it sit within the fridge for just a few hours (or in a single day) will make it even tastier!

Variations

Whereas this basic vegan potato salad recipe is scrumptious as is, listed here are just a few enjoyable variations to discover:

Mediterranean- Add cherry tomatoes, cucumbers, olives, and contemporary dill for a Mediterranean-inspired twist. Swap the mayo for vegan tzatziki for a refreshing taste.
Spicy- Add jalapeños or a pinch of cayenne pepper to the dressing for a spicy kick. You may also add a little bit of sriracha or scorching sauce to the dressing.
Herb-Infused- For an fragrant variation, add a mixture of contemporary thyme, oregano, and parsley to the dressing for an herby, contemporary taste.
Smoky- Add a little bit of smoked paprika or liquid smoke to the dressing for a smoky taste that pairs superbly with the creamy potatoes.

What To Eat With Vegan Potato Salad

This Vegan Potato Salad is a good accompaniment to a wide range of meals. Listed below are some concepts for what to serve it with:

Grilled Veggies– Pair it with grilled greens like zucchini, bell peppers, and eggplant for a lightweight and satisfying meal.
Vegan BBQ– Serve it with vegan burgers, grilled tempeh, or vegan scorching canines for a basic BBQ unfold.
Sandwiches and Wraps– This salad makes an ideal aspect dish for vegan sandwiches or wraps, including a creamy and tangy component to your meal.
Picnic– Vegan potato salad is a must have at any picnic or potluck. It pairs splendidly with contemporary fruit, bread, and plant-based proteins.

How Lengthy Does It Final?

Vegan potato salad might be saved within the fridge for as much as 4 days in an hermetic container. The flavors solely get higher because it sits, so it’s nice for meal prep. Nonetheless, for the freshest style and texture, it’s finest to take pleasure in it throughout the first 3 days.

Can You Freeze It?

Freezing vegan potato salad is just not really useful as a result of the feel of the potatoes and the creamy dressing could change upon thawing.

For the most effective outcomes, it’s finest to benefit from the salad contemporary or retailer it within the fridge for just a few days.

Vegan Potato Salad Pin with text overlay

Pin It!

If you happen to love this Vegan Potato Salad recipe as a lot as we do, be sure you share it with your folks on Fb and Instagram to allow them to attempt it too! Remember to Pin it so you may make it once more quickly.