Tomato Pie Recipe | Southern Tomato Pie - TwoSleevers • The Tycoon Herald

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If you happen to love the candy tang of ripe tomatoes, gooey cheese, and a buttery crust, you’re in for a comforting traditional. This Southern-style Tomato Pie is the final word technique to rejoice recent summer time produce. Layered with juicy tomatoes, creamy cheese, and savory herbs, it is a wealthy and satisfying dish that’s good for brunch, lunch, or a light-weight dinner.

Overhead image of a Tomato Pie on a blue cloth

Why You may Love This Southern Model Dish

Contemporary and Flavorful. Made with ripe summer time tomatoes, it bursts with juicy, garden-fresh taste.
Comforting and Creamy. The mayo-cheese topping creates a wealthy, savory layer that’s each nostalgic and indulgent.
Versatile. It may be served heat, at room temperature, or chilled. It is good for brunch, lunch, or a light-weight dinner.
Southern Basic. A beloved dish in Southern kitchens, it brings consolation meals attraction and home-style attraction.

Tomato pie is the proper mix of rustic consolation, recent substances, and wealthy, tacky goodness that retains individuals coming again, slice after slice.

What Does Tomato Pie Style Like?

Tomato Pie is a beloved Southern staple, recognized for its wealthy, savory taste and creamy, tacky texture. The acidity of recent tomatoes is balanced by creamy mayonnaise and sharp cheese, whereas a buttery crust holds all of it collectively.

It’s a pleasant mash-up between a quiche and a pizza, and completely addictive.

Elements You may Want

Ripe Tomatoes– The star of the dish, tomatoes are sliced and salted to attract out extra moisture. This prevents a soggy pie and concentrates their candy, tangy taste. Heirloom or vine-ripened varieties are perfect for the perfect texture and style.
Pie Crust– Acts as the bottom for the pie, offering a buttery, flaky construction to carry the juicy filling. A store-bought crust presents comfort, whereas a selfmade one provides a country, private contact.
Mayonnaise– Mixed with cheese, mayonnaise creates the signature creamy, wealthy topping that binds the pie collectively and provides indulgent taste.
Cheddar Cheese– Provides sharpness and depth, giving the pie its signature savory style. It balances the sweetness of the tomatoes superbly.
Mozzarella Cheese – Melts right into a stretchy, gooey layer that softens the topping and provides a light creaminess to distinction the cheddar.
Contemporary Basil– Brings a brilliant, fragrant high quality to the pie, enhancing the freshness of the tomatoes with its herbaceous taste.
Inexperienced Onions– Add delicate savory notes and a little bit of crunch, complementing the richness of the cheese and mayo.
Salt & Pepper– Essential for seasoning, these assist elevate all of the flavors and steadiness the pure acidity and sweetness of the tomatoes.
Optionally available Add-ins– Elements like garlic powder, crimson pepper flakes, or crumbled bacon enable for personalization and added taste. These extras can introduce warmth, smokiness, or depth to the dish relying in your preferences.

How To Make Tomato Pie

Preheat Oven. Preheat your oven to 375°F.
Put together the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and allow them to sit for 20-Half-hour to attract out extra moisture. Pat dry.
Par-Bake the Crust. Roll out your pie crust right into a 9-inch pie dish and prick the underside with a fork. Bake for 10 minutes, then cool.
Layer the Elements. Begin with a layer of tomatoes, then sprinkle with chopped inexperienced onions and basil. Repeat the layers.
Combine the Topping. Mix mayonnaise, cheddar, and mozzarella in a bowl. Unfold excessive of the tomatoes.
Bake. Bake for 30–35 minutes till golden and bubbly. Let cool barely earlier than slicing.

Ideas And Tips

If you wish to grasp the artwork of a scrumptious, non-soggy tomato pie, hold these useful suggestions in thoughts:

Salt and drain the tomatoes. This prevents a soggy crust and watery filling.
Par-bake your crust. Ensures a crispy, sturdy base.
Cool earlier than slicing. It units up higher because it rests, making it simpler to serve.

Variations

Tomato pie is splendidly versatile. Strive these tasty twists to match your taste preferences or dissipate what’s in your kitchen:

Spicy – Add jalapeños or a sprinkle of cayenne pepper.
Italian Model– Use pesto instead of basil and swap in Parmesan for cheddar.
Bacon Lover’s Pie– Crumble crispy bacon between tomato layers.
Gluten-Free– Use a gluten-free pie crust and examine that each one substances are licensed GF.

What To Eat With Tomato Pie

Tomato pie is hearty but recent, and pairs splendidly with a wide range of sides to spherical out your meal:

Inexperienced Salad– A crisp arugula or combined greens salad with French dressing balances the richness of the pie.
Grilled or Roasted Greens– Zucchini, asparagus, or eggplant deliver out the pie’s savory notes.
Chilled Soup– A bowl of gazpacho or cucumber soup makes for a refreshing, summery distinction.
Fruit Salad– Candy melon, berries, or citrus can add a brilliant, juicy end to your plate.
Garlic Bread or Crusty Baguette– For absorbing each final chunk of tomato and cheese.

These sides hold the highlight on the pie whereas providing distinction in taste and texture. Whether or not you are serving it heat or at room temperature, tomato pie is a satisfying centerpiece for any meal.

How Lengthy Does It Final?

Tomato Pie may be saved within the fridge for as much as 3 days. Let it cool fully earlier than protecting tightly with foil or putting it in an hermetic container. Reheat within the oven or get pleasure from chilly. Many say it’s even higher the subsequent day!

Can You Freeze It?

Sure, tomato pie may be frozen and loved later with good outcomes, particularly if you happen to reheat it within the oven to revive its crispy crust and creamy layers.

Extra Terriffic Methods To Use Tomatoes

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