Toaster Strudel Copycat Recipe | Selfmade Breakfast Pastry

PUBLISHED June 18, 2025· MODIFIED June 18, 2025 · by the creator listed within the recipe card 1184 phrases. · About 6 minutes to learn this text.· This put up could comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

When you’re a fan of the nice and cozy, gooey filling and golden, flaky pastry of a traditional Toaster Strudel, get able to fall in love with this selfmade model! These flaky toaster pastries are simpler than you suppose to make and could be custom-made along with your favourite fillings and icing drizzles.

A white plate with Toaster Strudel stacked on top

Why You will Love This Sensible Breakfast Recipe

Fast. Due to store-bought puff pastry, these are able to bake in about 20 minutes.
Straightforward. Simply fill, seal, bake, and ice. No sophisticated steps or instruments wanted.
Customizable. Select your favourite jams, fruits, and even chocolate for the filling.
Scrumptious. Flaky pastry with a heat, candy heart and creamy glaze. It is higher than store-bought!

Whether or not you’re making a enjoyable weekend breakfast or prepping forward for simple weekday treats, these toaster strudels are assured to be a success.

What Is A Toaster Strudel?

A Toaster Strudel is a flaky, crammed pastry that’s sometimes baked or toasted and topped with a candy icing drizzle.

Initially made fashionable by Pillsbury within the Eighties, toaster strudels are sometimes discovered within the freezer part of grocery shops and are generally loved as a fast breakfast deal with.

What Does It Style Like?

They style like nostalgia with a connoisseur improve. Assume buttery, crisp layers of puff pastry wrapped round your favourite jam or fruit preserves, completed with a delicate, candy icing. Each chew is flaky, fruity, and satisfying.

Components You will Want

Puff pastry– Creates the sunshine, buttery, flaky layers that make the strudels crisp and golden when baked.
Fruit preserves
Select your favourite selection (akin to strawberry, raspberry, or apple) so as to add taste, moisture, and a burst of colour inside every strudel.
Egg- Brushed on the sides, it helps seal the pastry layers collectively so the filling doesn’t leak. When brushed on prime, it provides the baked strudels a golden, shiny end.
Powdered sugar– Varieties the bottom of the icing glaze. Powdered sugar creates a clean, candy drizzle that finishes the pastries.
Milk– It permits the powdered sugar to turn into pourable, making it straightforward to unfold over the strudels.
Vanilla extract– A small quantity enhances the sweetness and offers the icing a wealthy, traditional style.

How To Make A Toaster Strudel

Preheat the Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Minimize the Puff Pastry. Roll out each pastry sheets on a flippantly floured floor. Minimize every sheet into 6 equal rectangles, for a complete of 12.
Add the Filling. Spoon about 1 tablespoon of jam or preserves onto the middle of 6 rectangles. Depart a small border across the edges.
Seal and Crimp. Brush the sides with overwhelmed egg. High every with one other rectangle of pastry. Press the sides to seal, then crimp with a fork.
Brush and Bake. Place on the baking sheet and brush tops with the remaining egg wash. Bake for 15–18 minutes, or till golden brown and puffed.
Make the Icing. Whereas pastries cool barely, whisk collectively powdered sugar, milk, and vanilla extract till clean.
Drizzle and Serve. Drizzle icing over heat strudels and serve instantly, or allow them to cool and retailer for later!

Close up overhead image of two Toaster Strudels stacked on a plate with icing

Suggestions And Methods

Selfmade toaster strudels are a enjoyable, flaky, and flavorful deal with that rival something from the freezer aisle. Whether or not you make them for a particular weekend breakfast or prepping a candy snack forward of time, the following tips will allow you to create bakery-style strudels proper in your kitchen:

Seal properly. Be certain that to crimp the sides tightly to forestall the filling from leaking throughout baking.
Use parchment. It retains cleanup straightforward and prevents sticking.
Cool barely earlier than icing. Letting the strudels cool for five–10 minutes helps the icing set as an alternative of melting off.
Get inventive. Strive lemon curd, Nutella, and even sweetened cream cheese fillings for selection.

Variations

The most effective issues about selfmade toaster strudels is how customizable they’re! If craving one thing fruity, creamy, chocolatey, and even savory, these enjoyable variations will encourage you to get inventive along with your subsequent batch:

Cream Cheese & Jam– Combine softened cream cheese with jam for a cheesecake-style filling.
Apple Cinnamon– Use sautéed apples with a contact of brown sugar and cinnamon.
Chocolate Hazelnut– Unfold Nutella within the heart and prime with chocolate drizzle as an alternative of icing.
Savory Strudels– Skip the icing and use scrambled eggs, cheese, or ham for a breakfast model.

What To Take pleasure in With A Toaster Strudel

Whether or not you are serving it for breakfast, brunch, or as a candy snack, a selfmade toaster strudel pairs completely with a wide range of sides and drinks to spherical out your meal. Listed below are some scrumptious concepts to get pleasure from alongside your flaky, fruit-filled pastry:

Contemporary Fruit– Serve alongside a bowl of berries or melon.
Yogurt Parfait– For a balanced breakfast, pair your strudel with a parfait.
Espresso or Tea– These pastries are excellent with a heat mug of your favourite morning beverage.

How Lengthy Do They Final?

Selfmade toaster strudels are greatest loved contemporary, however could be saved in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days.

Reheat within the toaster oven or common oven at 350°F for a couple of minutes to re-crisp.

Can You Freeze Them?

Sure! Assemble the strudels, however don’t bake them. Freeze flat on a tray, then switch to a freezer-safe bag. Bake straight from frozen, including a couple of further minutes to the baking time.

It’s also possible to freeze already-baked strudels, simply reheat earlier than serving and add the glaze contemporary.

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