In case you love candy, savory, and umami-packed flavors, then these Teriyaki Noodles are for you! This simple dish options chewy noodles tossed in a home made teriyaki sauce, creating an ideal steadiness of candy and savory goodness. Prepared in underneath half-hour, it’s nice for weeknight dinners, meal prep, or a fast Asian-inspired meal. Serve it with grilled hen, shrimp, tofu, or stir-fried veggies for a whole and satisfying dish!
Why You may Love This Good Pasta Dish
- Fast and Straightforward. Prepared in underneath half-hour, making it an ideal weeknight meal.
- Customizable. Works with any protein or veggies you may have readily available.
- Higher Than Takeout. Take pleasure in a recent, home made meal with easy pantry elements.
- Meal-Prep Pleasant. Makes nice leftovers for lunch or dinner.
This Teriyaki Noodles recipe is an ideal steadiness of candy and savory, simple to make, and extremely versatile. Whether or not you are craving a fast meal, meal-prepping for the week, or searching for a brand new takeout-inspired dish, this recipe is assured to fulfill!
What Do Teriyaki Noodles Style Like?
Teriyaki Noodles are a well-liked Japanese-inspired dish that includes tender noodles tossed in a home made teriyaki sauce constructed from soy sauce, brown sugar, garlic, and ginger. The sauce coats the noodles completely, making a deliciously wealthy and shiny dish.
You’ll be able to get pleasure from them on their very own or pair them with grilled hen, shrimp, tofu, or stir-fried veggies for a whole meal.
Substances You may Want
- Noodles– The bottom of the dish, offering the right texture to absorb the flavorful sauce. Lo mein, udon, ramen, and even spaghetti work effectively, providing a chewy and hearty chew.
- Sesame Oil– Provides a wealthy, nutty taste whereas stopping the noodles from sticking collectively. It additionally enhances the genuine Asian-inspired style.
- Soy Sauce– The salty, umami-rich base of the sauce, bringing deep, savory taste that balances the sweetness of the opposite elements.
- Brown Sugar– Provides a delicate caramel-like sweetness to steadiness the saltiness and enhances the shiny texture of the sauce.
- Honey– Supplies a pure sweetness and helps create a thick, glaze-like consistency that coats the noodles superbly.
- Garlic– Provides the dish a daring, fragrant taste, including depth and enhancing the general savory profile.
- Ginger– Brings a heat, barely spicy, and zesty kick, which is important in teriyaki sauce for an genuine style.
- Rice Vinegar– Provides a gentle acidity and tang, balancing the sweetness and richness of the sauce. It enhances the depth of taste with out overpowering the dish.
- Cornstarch + 2 Tablespoons Water– A thickening agent that creates a easy, velvety sauce that adheres completely to the noodles.
- Sesame Seeds– Provides a lightweight crunch and nutty taste, enhancing the general texture and presentation of the dish.
- Inexperienced Onions– Brings a recent, delicate onion taste and a pop of colour to the dish, including distinction to the candy and savory noodles.
The noodles present a chewy, satisfying base, whereas the teriyaki sauce balances candy, savory, and tangy flavors with a silky, shiny texture. The sesame seeds and inexperienced onions add the completion, making a scrumptious and visually interesting dish that’s full of umami goodness!
How To Make Teriyaki Noodles
- Cook dinner the Noodles. Carry a pot of salted water to a boil. Cook dinner the noodles in line with the package deal directions till al dente. Drain and toss with 1 tablespoon sesame oil to stop sticking.
- Make the Teriyaki Sauce. In a small bowl, whisk collectively soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, combine cornstarch and water till easy, then stir it into the sauce. Warmth the sauce in a pan over medium warmth, stirring till it thickens (about 2 minutes).
- Toss the Noodles within the Sauce. Add the cooked noodles to the pan with the teriyaki sauce. Toss till the noodles are evenly coated and shiny.
- Garnish and Serve. Sprinkle with sesame seeds and sliced inexperienced onions. Serve instantly and revel in!
Ideas And Methods
Wish to make restaurant-quality Teriyaki Noodles at dwelling? Comply with these skilled ideas to make sure your dish is flavorful, completely textured, and completely scrumptious:
- Use the Proper Noodles. Lo mein, udon, ramen, and even spaghetti work effectively.
- Don’t Overcook the Noodles. Hold them al dente in order that they don’t get mushy.
- Stability the Sauce. Regulate the sweetness or saltiness by including extra soy sauce or brown sugar.
- Thicken the Sauce Correctly. All the time combine cornstarch with water earlier than including it to keep away from lumps.
- Add Protein for a Full Meal. Strive hen, shrimp, tofu, or beef for additional protein.
Variations
Trying to customise your Teriyaki Noodles? Whether or not you need additional protein, extra greens, a spicy kick, or a special sauce base, these variations will allow you to create a recent tackle this basic dish:
- Spicy– Add ½ teaspoon purple pepper flakes or sriracha for warmth.
- Vegetable– Toss in broccoli, bell peppers, carrots, or snap peas.
- Rooster– Add grilled or stir-fried hen for additional protein.
- Shrimp– Cook dinner shrimp individually and toss with the noodles on the finish.
- Vegan– Swap honey for maple syrup and use tofu or mushrooms.
What To Eat With Teriyaki Noodles
Whether or not you’re searching for a balanced meal, additional protein, or quite a lot of textures, listed here are some good facet dishes and pairings to serve with teriyaki noodles!
- Dumplings– Strive steamed or pan-fried dumplings as a facet dish.
- Stir-Fried Greens– A mixture of bok choy, mushrooms, and bell peppers pairs completely.
- Edamame– A lightweight, protein-packed snack to enrich the noodles.
- Miso Soup– A heat, comforting facet to finish the meal.
- Iced Inexperienced Tea or Sake– A refreshing drink choice to reinforce the flavors.
How Lengthy Do They Final?
Teriyaki Noodles will be saved within the fridge for as much as 4 days when saved in an hermetic container. To keep up one of the best texture and taste, let the noodles cool utterly earlier than storing them to stop extra moisture buildup.
When reheating, heat them in a pan over medium warmth with a splash of water or soy sauce to revive the sauce and forestall the noodles from drying out.
Can You Freeze Them?
Whereas teriyaki noodles are finest loved recent, they maintain up effectively for meal prep. Nonetheless, freezing just isn’t advisable, because the noodles can turn into mushy and the sauce might separate when thawed.
For one of the best expertise, get pleasure from them throughout the first couple of days for a flavorful and satisfying meal!
Extra Easy Meal Concepts
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Servings: 4 servings
Energy: 324kcal
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Directions
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Cook dinner the Noodles. Carry a pot of salted water to a boil. Cook dinner the noodles in line with the package deal directions till al dente. Drain and toss with 1 tablespoon sesame oil to stop sticking.
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Make the Teriyaki Sauce. In a small bowl, whisk collectively soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, combine cornstarch and water till easy, then stir it into the sauce. Warmth the sauce in a pan over medium warmth, stirring till it thickens (about 2 minutes).
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Toss the Noodles within the Sauce. Add the cooked noodles to the pan with the teriyaki sauce. Toss till the noodles are evenly coated and shiny.
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Garnish and Serve. Sprinkle with sesame seeds and sliced inexperienced onions. Serve instantly and revel in!
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Vitamin
Energy: 324kcal | Carbohydrates: 60g | Protein: 10g | Fats: 5g | Fiber: 2g | Sugar: 16g
