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Tambourine Room by Tristan Brandt Unveils Fall Tasting Expertise | Way of life Media Group
The Tycoon Herald > Lifestyle > Tambourine Room by Tristan Brandt Unveils Fall Tasting Expertise | Way of life Media Group
Lifestyle

Tambourine Room by Tristan Brandt Unveils Fall Tasting Expertise | Way of life Media Group

Tycoon Herald
By Tycoon Herald 5 Min Read Published November 1, 2024
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Tambourine Room, the Michelin-starred restaurant by Tristan Brandt situated at Carillon Miami Wellness Resort, has launched its most beautiful menu but. It celebrates the onset of fall with a extremely awaited seven-course tasting journey that redefines culinary excellence. Crafted by Chef Tristan Brandt and Chef de Delicacies Timo Steubing, this autumn-inspired menu superbly harmonizes French culinary heritage with trendy creativity. Every dish, targeted on premium substances, presents extraordinary flavors designed to please even essentially the most discerning diners, providing a really world-class eating expertise.

“There’s nothing quite like the magic of the changing seasons—and we’ve made it our priority to capture this essence through taste at Tambourine Room,” says Chef Steubing. “Our new menu is a celebration of fall’s vibrant flavors, emphasizing, as always, fresh, quality ingredients that celebrate the seasonality of our region. Together with Pastry Chef Sevanna Caban, we’ve masterfully balanced art and flavor to create one of the most unforgettable culinary journeys available at our restaurant to date.”

Highlights of the Tambourine Room’s new fall menu embody:

  • Sourced for pristine high quality, Royal Miyagi Oyster | Crème Fraiche | Ikura | Wasabi is accompanied by a zesty crème fraiche, vibrant purple Ikura caviar and recent wasabi. This amuse-bouche provides a fragile brininess complemented by nuanced umami flavors, making it an ideal match for beautiful Champagne.
  • Chef Steubing’s signature dish and private favourite on the menu, Hawaiian Shrimp | Artichoke | Olive | Salted Lemon, is marinated and accompanied by a wealthy Parmesan cream infused with shrimp essence, artichoke, and salted lemon pores and skin. It’s garnished with a pickled ginger French dressing, purple olives, lime gel, and beautiful Ossetra caviar.
  • Reflecting Chef Steubing’s ardour for the South of France flavors and the kitchen’s mastery of French culinary methods, Striped Bass | Mushroom | Tarragon | Leeks options Atlantic striped bass poached to perfection for moistness and tenderness and paired with regionally sourced produce.
  • French approach and Asian influences create a match made in heaven with Squab | Kohlrabi | Sakura | Smoked Tea, which options California squab, delicate Japanese Sakura cherries of assorted textures, and smoked Chinese language tea.
  • Served simply forward of dessert, Palo Santo | Palm Sugar Gelato | Coconut Cobra Granita is autumn heat topped with a palm sugar tuille cookie and a mint tincture. Pastry Chef Sevanna Caban drew inspiration from her roots in Puerto Rico, the place palo santo (“holy stick”) is commonly used for its religious and therapeutic properties.
Tambourine Room by Tristan Brandt Unveils Fall Tasting Expertise | Way of life Media Group

Whiskey fans can additional indulge within the Tambourine Room’s unique Macallan Expertise. Company could have the chance to savor a curated collection of the best Macallan whiskies, every presenting a definite array of aromas and flavors that promise a memorable and opulent encounter. This expertise highlights numerous tastes and textures designed to please the palate. The Macallan Expertise options notable age statements and contains choices from their decanter collection, with costs starting from $34 to $2,375.

For these touring seeking Michelin-starred eating, the Tambourine Room package deal at Carillon Miami Wellness Resort provides an elevated expertise. Company can calm down in an opulent one- or two-bedroom condominium and luxuriate in precedence reservations for an unique VIP eating expertise on the Tambourine Room. This package deal encompasses a beneficiant $600 eating credit score to savor distinctive culinary delights and two Touchless Wellness remedies for every visitor. Try Carillon Miami’s web site to immerse your self in a outstanding mixture of luxurious and connoisseur eating.

The seven-course fall tasting menu on the Tambourine Room is obtainable from Wednesday to Sunday, with seating at 7 p.m. for $285. The chef’s really helpful wine pairing is offered for a further $135.

Reservations for the Tambourine Room by Tristan Brandt can be found on the primary of every month for that month and the next month by way of Open Desk. For extra info, please go to www.tambourineroom.com or observe alongside on Instagram at @TambourineRoom.

Photograph credit score: Michael Pisarri

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