When you love the nostalgic flavors of basic strawberry shortcake, you’re in for a deal with! These Strawberry Shortcake Bars mix a buttery shortbread crust, creamy strawberry filling, and a candy crumb topping for a dessert that’s as lovely as it’s scrumptious. Every chunk is bursting with contemporary strawberries and wealthy vanilla taste, making it the proper dessert for spring, summer season, or any time you’re craving a fruity, creamy delight.
Why You will Love This Scrumptious Dessert
- Straightforward to Make. Easy steps and primary components make this recipe a breeze!
- Good Steadiness of Flavors. A buttery shortbread base, luscious strawberry filling, and crumbly topping create a pleasant distinction in texture and style.
- Nice for Any Event. These bars are perfect for potlucks, summer season gatherings, or as a candy deal with with espresso.
- Customizable. Use contemporary or frozen strawberries, swap the crust, and even make them gluten-free!
With their vibrant coloration and irresistible style, these Strawberry Shortcake Bars will rapidly develop into a household favourite. Whether or not you’re making them for a picnic or simply to fulfill your candy tooth, this recipe is a must-try!
What Do Strawberry Shortcake Bars Style Like?
Strawberry Shortcake Bars take the basic flavors of strawberry shortcake and switch them right into a handy, sliceable dessert.
As an alternative of assembling layers of biscuits, cream, and berries, these bars characteristic a buttery shortbread crust, a creamy strawberry filling, and a candy crumble topping.
The end result? A conveyable, easy-to-serve dessert that tastes identical to the beloved basic!
Components You will Want
Shortbread Crust
- Unsalted Butter- Provides richness and moisture, giving the crust a young, melt-in-your-mouth texture.Ensures the shortbread base holds collectively with out being too dry.
- Granulated Sugar– Gives sweetness whereas permitting the buttery taste to shine. Helps create a light-weight crispness within the shortbread crust.
- All-Function Flour– Varieties the bottom construction of the crust, giving it stability and a fragile crunch. Absorbs moisture from the butter to create a young but sturdy texture.
- Salt– Balances the sweetness and enhances the buttery taste of the crust. Brings out the depth of flavors within the dessert.
- Vanilla Extract– Provides a heat, fragrant taste that enhances the shortbread and enhances the strawberries.
Strawberry Filling
- Contemporary Strawberries– The principle ingredient, offering pure sweetness, juiciness, and coloration. Creates a jammy texture when baked, making the bars flavorful and vibrant.
- Granulated Sugar– Helps macerate the strawberries, drawing out their pure juices for a gentle, luscious filling. Enhances the pure sweetness of the berries.
- Cornstarch– Acts as a thickener, stopping the strawberry filling from turning into too runny. Ensures the bars maintain their form and don’t get soggy.
- Lemon Juice– Brightens the flavour of the strawberries, making them style extra vibrant and contemporary. Balances the sweetness with a slight tangy distinction.
Topping and Garnish
- All-Function Flour– Varieties the bottom of the streusel topping, giving it a crumbly texture. Absorbs a few of the butter to create the proper golden, crunchy end.
- Granulated Sugar– Provides sweetness to the topping and caramelizes barely when baked, enhancing the feel.
- Unsalted Butter– Helps create the crumbly, streusel-like texture for the topping. Provides a wealthy, buttery taste that enhances the shortbread and strawberry filling.
- Whipped cream– A light-weight, ethereal topping that balances the richness of the bars. Provides a creamy distinction to the buttery crust and fruity filling.
- Contemporary strawberries– Enhances the presentation and taste by including a pop of contemporary fruit. Enhances the baked strawberry filling with a shiny, juicy chunk.
How To Make Strawberry Shortcake Bars
- Put together the Shortbread Crust. Preheat your oven to 350°F. Line a 9×13-inch baking dish with parchment paper. In a big bowl, cream collectively the butter, sugar, vanilla extract, and salt till clean. Add the flour and blend till a crumbly dough varieties. Press the dough evenly into the underside of the ready baking dish. Bake for quarter-hour or till frivolously golden. Take away from the oven and put aside.
- Make the Strawberry Filling. In a medium saucepan, mix the chopped strawberries, sugar, cornstarch, and lemon juice. Prepare dinner over medium warmth, stirring ceaselessly, till the combination thickens and the strawberries develop into gentle (about 5-7 minutes). Take away from warmth and let cool barely earlier than spreading over the shortbread crust.
- Put together the Crumb Topping. In a bowl, combine the flour, sugar, and melted butter till crumbly and sand-like in texture. Sprinkle evenly over the strawberry filling.
- Bake to Perfection. Return the pan to the oven and bake for 25-Half-hour, or till the topping is golden brown and the filling is effervescent. Let the bars cool fully earlier than slicing for clear cuts and finest texture.
- Garnish and Serve. High with whipped cream and contemporary strawberries earlier than serving for an extra-special contact.
Ideas And Tips
Need to guarantee your Strawberry Shortcake Bars end up buttery, fruity, and completely textured each time? Observe these professional ideas and tips for a flawless dessert:
- Use Contemporary Strawberries for the Greatest Taste. If utilizing frozen strawberries, thaw and drain them properly to stop extra moisture within the filling.
- Don’t Skip the Cornstarch. This ensures the filling holds collectively as an alternative of turning into runny.
- Let the Bars Cool Earlier than Slicing. For neat, clear slices, enable the bars to chill fully earlier than slicing. Refrigerating them for Half-hour helps!
- Alter the Sweetness. In case your strawberries are additional candy, cut back the sugar barely. In the event that they’re tart, add a bit extra sugar to stability the flavour.
Variations
Trying to put a twist in your Strawberry Shortcake Bars? Attempt these inventive variations to customise the flavors, textures, and components whereas protecting the essence of this basic dessert:
- Cheesecake Bars– Add a layer of sweetened cream cheese over the crust earlier than including the strawberry filling for a cheesecake-like model.
- Gluten-Free– Substitute all-purpose flour with a gluten-free baking mix to make them gluten-free.
- Strawberry Lemon– Add additional lemon zest to the filling and crust for a citrusy twist.
- Blended Berry– Swap out half of the strawberries for blueberries or raspberries for a combined berry variation.
What To Take pleasure in With Strawberry Shortcake Bars
Strawberry Shortcake Bars are a candy, fruity, and buttery dessert, making them versatile to pair with a wide range of drinks, toppings, and complementary dishes. Listed here are a few of the finest methods to serve and revel in them:
- Vanilla ice cream– For a chilly and creamy distinction.
- A drizzle of white chocolate– For a contact of class.
- A glass of rosé or champagne– If serving for an important day.
How Lengthy Do They Final?
Strawberry Shortcake Bars might be saved in an hermetic container within the fridge for as much as 4 days, sustaining their freshness and texture. The buttery shortbread crust holds up properly, whereas the strawberry filling stays juicy and flavorful.
When you choose a firmer texture, refrigerate them earlier than serving.
Can You Freeze Them?
To retailer for an extended interval, you may freeze the bars for as much as 2 months. Wrap particular person slices in plastic wrap and place them in a freezer-safe container to stop freezer burn.
If you’re able to get pleasure from your leftovers, thaw them within the fridge in a single day or allow them to sit at room temperature for about Half-hour.
Extra Candy Treats
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Servings: 12 servings
Energy: 364kcal
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Directions
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Put together the Shortbread Crust. Preheat your oven to 350°F. Line a 9×13-inch baking dish with parchment paper. In a big bowl, cream collectively the butter, sugar, vanilla extract, and salt till clean. Add the flour and blend till a crumbly dough varieties. Press the dough evenly into the underside of the ready baking dish. Bake for quarter-hour or till frivolously golden. Take away from the oven and put aside.
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Make the Strawberry Filling. In a medium saucepan, mix the chopped strawberries, sugar, cornstarch, and lemon juice. Prepare dinner over medium warmth, stirring ceaselessly, till the combination thickens and the strawberries develop into gentle (about 5-7 minutes). Take away from warmth and let cool barely earlier than spreading over the shortbread crust.
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Put together the Crumb Topping. In a bowl, combine the flour, sugar, and melted butter till crumbly and sand-like in texture. Sprinkle evenly over the strawberry filling.
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Bake to Perfection. Return the pan to the oven and bake for 25-Half-hour, or till the topping is golden brown and the filling is effervescent. Let the bars cool fully earlier than slicing for clear cuts and finest texture.
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Garnish and Serve. High with whipped cream and contemporary strawberries earlier than serving for an extra-special contact.
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Vitamin
Energy: 364kcal | Carbohydrates: 50g | Protein: 5g | Fats: 17g | Fiber: 2g | Sugar: 20g
