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Reading: Stone Crab Season Ends Quickly—Indulge at Catch & Minimize on Las Olas Whereas You Can | Way of life Media Group
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Stone Crab Season Ends Quickly—Indulge at Catch & Minimize on Las Olas Whereas You Can | Way of life Media Group
The Tycoon Herald > Lifestyle > Stone Crab Season Ends Quickly—Indulge at Catch & Minimize on Las Olas Whereas You Can | Way of life Media Group
Lifestyle

Stone Crab Season Ends Quickly—Indulge at Catch & Minimize on Las Olas Whereas You Can | Way of life Media Group

Tycoon Herald
By Tycoon Herald 2 Min Read Published March 26, 2025
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Catch & Minimize, a newly opened seafood and steak-focused fine-dining restaurant helmed by Managing Accomplice and Government Chef André Bienvenu on Fort Lauderdale’s fashionable Las Olas Boulevard, is serving up recent massive and jumbo stone crabs. Company can indulge within the buttery sweetness of recent Florida Stone Crabs completely cracked, chilled and served with home Dijon mustard sauce earlier than the season ends.

Stone Crab Season Ends Quickly—Indulge at Catch & Minimize on Las Olas Whereas You Can | Way of life Media Group

Having spent 26 years as government chef at Joe’s Stone Crab in Miami Seaside, Chef Bienvenu brings his culinary experience and New England appeal to Catch & Minimize and is proud to share his ardour for timeless hospitality and modern delicacies with the Fort Lauderdale group. Chef Bienvenu is a real grasp of his craft, expertly combining innovation and custom to create culinary masterpieces that captivate the palate and encourage awe. Every dish is meticulously crafted with ardour and precision, guaranteeing a culinary journey that delights the senses and leaves an enduring impression. 

Catch & Minimize is thought for its distinctive seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. Different menu highlights embody sushi and uncooked bar gadgets akin to oysters, seafood ceviche, shrimp cocktail and Jumbo Lump Crab Cocktail. Featured appetizers embody Surf & Turf Meat Balls, Crispy Wrapped Shrimp, Pemaquid Black Mussels, Northeast Calamari and the Dip Trio that includes crab pico, lobster hummus and onion dip served with chips. Soups and salads embody Stone Crab and Cream Corn Chowder, Caesar Salad Stack, the Chop Chop and the Crab and Avocado Salad.

The Catch menu options Alaskan King Crab, Fundamental Lobster Tail, Sea Bass, Mediterranean Branzino, Oven-roasted Salmon, the Chef’s Catch of the Day, New England Sizzling Submit and Maine Lobster and Jumbo Lump Crab Desserts. The Minimize menu, that includes USDA prime steaks from Allen Brothers, consists of Middle Minimize Filet Mignon, Prime New York Strip, Prime Bone-In Ribeye, Chef’s Wagyu Minimize of the Day and the Steak Burger. 

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