Salumeria 104 introduced its rustic attraction to Broward County with the current opening of the genuine Italian staple restaurant. The enterprise is led by the Graspa Group, one in all South Florida’s prime restaurant administration firms. The Weston location of Salumeria 104 at 1370 Weston Rd. will characteristic its famend salumi tastings, artisan wood-fired pizzas, selfmade pasta, and modern twists on conventional Italian meat and seafood dishes. The country trattoria-style restaurant is led by Chef and Co-Proprietor Angelo Masarin’s Italian heritage.
Salumeria 104 in Weston spans 4,000 sq. ft and displays the inviting design discovered at its sister places, capturing an Italian family’s heat and pure attraction. The eating space can seat 60 company, and there’s a full bar with 16 seats and a personal room for 50. The house is adorned with black-and-white images paying homage to the Nineteen Seventies and Nineteen Eighties Italy, making a welcoming ambiance that transports diners to a comfortable kitchen within the Italian countryside, the place the “la dolce vita” (the candy life) is well known. The inside boasts earthy tones, vivid white subway tiles, handcrafted wood tables paired with Italian straw chairs, and a visual wood-fired pizza oven and slicing station for company to admire whereas they dine.
“As soon as guests enter Salumeria 104, they immediately feel a sense of community,” Masarin says. “We’re very excited to expand Salumeria 104 to Weston and bring our Italian passion and culinary expertise to the area. Locals and visitors alike can expect a casual-chic Italian trattoria experience, complete with friendly service, authentic recipes and consistent quality.”
The menu options a wide range of traditional Italian dishes and seasonal specialties made with the freshest substances obtainable. Company can get pleasure from a variety of antipasti, together with Burratina ($18), fried inexperienced tomato with 12-year aged Bonini balsamic, and Vitello Tonnato ($22), thinly sliced roasted veal with creamy tuna sauce and fried capers. There are additionally cold-cut shareables like Salumi and Charcuterie Boards that includes prosciuttos, mortadella, and extra. For pasta lovers, there are day by day house-made choices like Tagliatelle Bolognese ($18), Cacio e Pepe ($28) made with chitarra, and Spaghetti alla Bottarga ($24) with Calabrian chili oil and bottarga. Moreover, the menu presents wood-fired Italian pizzas, in addition to delectable meat and seafood dishes equivalent to Porchetta ($32), Filetto de Manzo ($52), served with Valpolicella crimson wine sauce and truffle mashed potatoes, and roasted Branzino ($34) in a lemon garlic sauce. To finish the meal on a candy notice, company can select from a choice of desserts, together with selfmade Tiramisu ($12).
Salumeria 104 Weston will characteristic thrilling weekly occasions, together with “Baci & Abbracci” on Mondays with 50% off all“bottles of wine” $1 oysters on Wednesdays, and blissful hour specials from 4 p.m. to 7 p.m. Monday to Thursday, and from 4 p.m. to six p.m. on Friday and Saturday.
Reservations might be made on OpenTable.
Photograph credit score: Salumeria 104
