In the event you’re a fan of hearty, comforting meals, then you are going to love this Baked Rooster Penne Pasta! With tender chunks of hen, a wealthy tomato sauce, and gooey melted cheese, this dish is ideal for a comfortable dinner. Better of all, it is easy to make and ideal for meal prepping.
Why You may Love This Good Pasta Recipe
- Simple With only a few easy steps, you’ll have a scrumptious dinner on the desk very quickly.
- Household-Pleasant This recipe is bound to be a success with children and adults alike, making it good for weeknight dinners.
- One-Dish Marvel All the things bakes collectively, which means fewer dishes and fewer cleanup!
- Make-Forward Put together this dish upfront and bake it while you’re prepared for a fast, sizzling meal.
- Versatile. You possibly can simply customise this recipe together with your favourite greens or swap up the cheese.
With this Baked Rooster Penne Pasta, you’re making a flavorful, tacky dish that may go away everybody on the desk asking for seconds. It’s good for informal household dinners, gatherings with mates, or perhaps a romantic evening in.
What Does Rooster Penne Pasta Style Like?
The creamy, tacky layers mixed with the tender hen and pasta create a comfort-food masterpiece. The penne pasta completely soaks up the tomato-based sauce, whereas the melted cheese on high brings all the things collectively in probably the most satisfying manner.
Substances You may Want
- Penne Pasta– Penne holds onto the sauce properly, making it the proper alternative for this dish. Prepare dinner till al dente.
- Rooster Breasts– Use boneless, skinless hen breasts for tender chunks of protein.
- Marinara Sauce– Select a high-quality marinara sauce or make your personal for the freshest taste.
- Mozzarella Cheese– Melts fantastically for a gooey, tacky topping.
- Parmesan Cheese– Provides a salty, nutty taste to the dish.
- Olive Oil– For sautéing the hen.
- Garlic– Recent garlic provides a depth of taste to the sauce.
- Salt & Black Pepper– Easy seasonings to boost the flavors.
- Basil or Parsley– Recent herbs for garnish, including a pop of colour and freshness.
How To Make Rooster Penne Pasta
- Prepare dinner the Pasta Boil the penne in salted water till al dente. Drain and put aside.
- Sauté the Rooster In a big skillet, warmth olive oil over medium warmth. Add diced hen breasts and prepare dinner till browned on all sides. Season with salt, pepper, and garlic. Prepare dinner till the hen is now not pink within the heart.
- Mix the Pasta and Sauce In the identical skillet (or a big mixing bowl), mix the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir properly to coat all the things evenly.
- Switch to Baking Dish Pour the pasta and hen combination right into a greased 9×13-inch baking dish. High with the remaining mozzarella and Parmesan cheese.
- Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or till the cheese is bubbly and golden brown.
- Garnish and Serve Take away from the oven and let cool for a couple of minutes earlier than serving. Garnish with contemporary basil or parsley for a burst of freshness.
Ideas And Methods
Making Baked Rooster Penne Pasta is straightforward, however the following pointers can assist you obtain one of the best outcomes each time:
- Undercook the Pasta. Prepare dinner the penne till it is simply al dente. This helps forestall the pasta from turning into too comfortable when baked with the sauce.
- Use Recent Cheese. Grating your personal mozzarella and Parmesan ensures one of the best soften and taste.
- Add Veggies. You possibly can simply add some sautéed spinach, mushrooms, or bell peppers for further vitamin and taste.
- Make Forward. Assemble the dish upfront and retailer it within the fridge till you’re able to bake. That is nice for busy weeknights.
Variations
Need to customise your Baked Rooster Penne Pasta? Listed here are a couple of tasty variations:
- Creamy- Swap the marinara sauce for a creamy Alfredo sauce or add a splash of heavy cream to the tomato sauce for further richness.
- Spicy- Add purple pepper flakes or a pinch of cayenne to the sauce for a spicy kick.
- Vegetarian Model– Skip the hen and add a medley of roasted greens like zucchini, eggplant, and cherry tomatoes.
- Pesto- Substitute the marinara with basil pesto for a vivid and herby model of this basic dish.
What To Eat With Rooster Penne Pasta
This Rooster Penne Pasta is a hearty dish, but it surely pairs properly with a couple of lighter sides:
- Garlic Bread– You possibly can’t go unsuitable with a facet of crusty garlic bread to take in any further sauce.
- Caesar Salad– A crisp Caesar salad with a tangy dressing balances out the richness of the pasta.
- Roasted Greens– Strive roasted asparagus or Brussels sprouts for a wholesome and scrumptious facet.
How Lengthy Does It Final?
Baked Rooster Penne Pasta will be saved within the fridge for as much as 3 days. Make sure you cowl the dish tightly or switch it to an hermetic container to maintain it contemporary.
Can You Freeze It?
Sure! To freeze, assemble the dish however do not bake it. Cowl the baking dish tightly with aluminum foil and freeze for as much as 2 months. When able to take pleasure in, thaw the pasta within the fridge in a single day and bake as directed.
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Servings: 6 servings
Energy: 397kcal
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Directions
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Prepare dinner the Pasta Boil the penne in salted water till al dente. Drain and put aside.
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Sauté the Rooster In a big skillet, warmth olive oil over medium warmth. Add diced hen breasts and prepare dinner till browned on all sides. Season with salt, pepper, and garlic. Prepare dinner till the hen is now not pink within the heart.
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Mix the Pasta and Sauce In the identical skillet (or a big mixing bowl), mix the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir properly to coat all the things evenly.
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Switch to Baking Dish Pour the pasta and hen combination right into a greased 9×13-inch baking dish. High with the remaining mozzarella and Parmesan cheese.
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Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or till the cheese is bubbly and golden brown.
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Garnish and Serve Take away from the oven and let cool for a couple of minutes earlier than serving. Garnish with contemporary basil or parsley for a burst of freshness.
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Vitamin
Energy: 397kcal | Carbohydrates: 48g | Protein: 24g | Fats: 12g | Fiber: 3g | Sugar: 5g
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