Delray’s new nonprofit Neighborhood Classroom Kitchen (CCK), which launched in January as a collaborative studying lab for culinary arts, will host a variety of cooking courses, chef’s desk dinners and youngsters’ baking workshops this summer season and fall. Whether or not you aspire to beat difficult dishes, resembling Duck Breast with Port Cherry Sauce or Beef Bourguignon, study to make do-it-yourself cheese from scratch, have interaction in a category led by a celebrated native chef, or “play-dough” together with your youngsters, the CCK provides a enjoyable array of cooking and eating experiences.
The occasions can be hosted in CCK’s state-of-the-art industrial instructing kitchen and occasion house at The Hub (101 NW 1st Ave.) in downtown Delray Seashore. Proceeds from the occasions assist fund the Neighborhood Classroom Venture, a nonprofit group which goals to “reduce school stress through creativity” by providing progressive academic experiences that “bridge the gap between students, educators, parents and the community.”
To order your spot, go to yourccp.org/community-classroom-kitchen. Choices embody:
Grownup Cooking Lessons:
- Wednesday, July 10, 2024, 7 p.m.: Indian Delicacies: $85
- Tuesday, July 30, 2024, 4:30 p.m.: Cheese Making: $85
- Saturday, Aug. 24, 2024, 7 p.m.: Duck Breast with Port Cherry Sauce: $85
- Friday, Sept. 13, 2024, 7 p.m.: Recipes from the Cookbooks of Hip Hop Icons, that includes dishes from “Cookin’ with Coolio: 5 Star Meals at a 1 Star Price;” “Snoop Dogg: From Crook to Cook;” and “Rapper’s Delight: The Hip Hop Cookbook”: $75
- Saturday, Sept. 14, 2024, 7 p.m.: Lobster Ravioli: $85
- Wednesday, Sept. 25, 2024, 7 p.m.: Vacation Recipes for Rosh Hashanah: $85
- Saturday, Oct. 12, 2024, 7 p.m.: Beef Bourguignon: $85
- Wednesday, Nov. 13, 2024, 7 p.m.; Vacation recipes for Thanksgiving: $85
Play-Dough & Simple Bake Oven Lessons for Households
- Tuesday, July 2, 2024, 4:30 p.m.: Bread Dough: $65
- Tuesday, July 9, 2024, 4:30 p.m.: Pie Dough -$65
- Saturday, July 13, 2024, 10 a.m.: Paté A Choux (Chocolate Eclairs, Cream Puffs & Cheese Gougeres): $65
- Tuesday, July 16, 2024, 4:30 p.m.: Biscotti: $65
- Tuesday, July 23, 2024, 4:30 p.m.: Gnocchi: $65
- Saturday, July 27, 2024, 10 a.m.: Biscuits, Scones & Pie Dough: $65
- Tuesday, Sept. 17, 2024, 4:30 p.m.: Cream Puffs & Eclairs: $65
Chef’s Desk Dinner
- Monday, Sept. 9, 2024, 7 p.m.: Take pleasure in a multi-course dinner ready by a celebrated native chef Jimmy Everett from Driftwood – $125
