Potato Waffles | Crispy And Fluffy Potato Waffle Recipe

PUBLISHED Could 8, 2025· MODIFIED Could 8, 2025 · by the writer listed within the recipe card 1346 phrases. · About 7 minutes to learn this text.· This put up could include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

In case you’re a fan of crispy, golden perfection with a fluffy inside, you’re going to like these do-it-yourself Potato Waffles! Made with easy elements, they’re the right option to flip leftover mashed potatoes right into a scrumptious breakfast, snack, or facet dish.

Overhead image of Potato Waffles on a white plate with eggs

Why You will Love This Sensible Breakfast Recipe

Straightforward to Make. With only a few elements and minimal prep, you’ll be able to have these waffles prepared very quickly.
Crispy & Golden. The right stability of crispy edges and a mushy, fluffy middle.
Versatile. Nice for breakfast, brunch, and even as a facet dish for dinner.
Child-Pleasant. A enjoyable option to get youngsters to eat their potatoes with a smile!

These waffles are filled with taste and crunch. They’re ideally suited for serving together with your favourite toppings or alongside eggs and bacon for the final word breakfast expertise.

What Do Potato Waffles Style Like?

Potato waffles are a incredible twist on conventional waffles, providing a savory various that is each satisfying and flavorful. The mix of crispy edges and a young, flavorful inside makes them a success with everybody.

Whether or not served with bitter cream and chives, topped with cheese, or alongside eggs, they’re assured to be a household favourite.

Are Potato Waffles Wholesome?

Potato waffles is usually a wholesome and nutritious possibility when ready mindfully with entire elements, balanced parts, and more healthy substitutions.

Take pleasure in them as a part of a balanced weight loss program alongside nutrient-dense sides like leafy greens or a lean protein supply.

Elements You will Want

Mashed Potatoes– The guts of the recipe, mashed potatoes present a creamy, easy base that provides moisture and a wealthy, comforting potato taste. They contribute to the mushy inside of the waffles whereas making certain they keep hearty and satisfying.
All-Function Flour– This acts as a binding agent, giving the waffles construction and stopping them from falling aside. The flour helps create a barely chewy texture whereas supporting the crispiness of the outside.
Eggs– Important for moisture and binding, eggs assist maintain the combination collectively, making certain the waffles keep their form. Additionally they contribute to the general richness and fluffiness.
Cheddar Cheese– Melts into the batter to create a gooey, savory ingredient that enhances the flavour profile. The cheese additionally provides a contact of saltiness and a satisfying, barely crispy edge when cooked.
Baking Powder– A key leavening agent that helps the waffles rise barely, giving them a lightweight and fluffy texture on the within whereas sustaining a crispy exterior.
Salt & Pepper– Primary but important seasonings that improve the pure flavors of the potatoes and cheese, making certain the waffles are well-seasoned and balanced.
Garlic Powder– Provides a savory depth and refined umami kick that enhances the potato and cheese flavors, making the waffles extra flavorful and satisfying.
Chopped Chives (Elective)– These present a recent, herbaceous burst of taste and a pop of coloration, including a barely onion-like style that pairs effectively with the opposite elements.
Butter or Oil– Used to grease the waffle iron, butter or oil ensures the waffles develop a crispy, golden-brown crust whereas stopping them from sticking to the waffle plates.

Every ingredient contributes to creating these potato waffles crispy on the skin, tender on the within, and filled with scrumptious, comforting flavors.

Close up image of Potato Waffles with over easy eggs

How To Make Potato Waffles

Put together the Batter. In a big mixing bowl, mix the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir every thing collectively till effectively mixed. If the combination feels too dry, add a splash of milk to succeed in a scoopable consistency.
Preheat the Waffle Iron. Warmth your waffle iron and evenly grease it with butter or oil. This ensures the waffles crisp up completely with out sticking.
Prepare dinner the Waffles. Scoop about ½ cup of the potato combination onto the waffle iron. Shut the lid and cook dinner for about 5-7 minutes, or till the waffles are golden brown and crispy.
Serve and Take pleasure in. Fastidiously take away the waffles and serve them sizzling together with your favourite toppings comparable to bitter cream, chives, or crispy bacon bits.

Ideas And Methods

Whether or not you are making Potato Waffles from leftover mashed potatoes or recent elements, the following pointers and methods will enable you to obtain a crispy, fluffy, and flavorful chew each time:

Use Leftover Mashed Potatoes. Chilly mashed potatoes work finest and make for simpler mixing.
Do not Overload the Waffle Iron. An excessive amount of batter can result in uneven cooking. Maintain parts reasonable.
Add Cheese for Additional Taste. Attempt totally different cheeses like mozzarella, parmesan, or pepper jack for a singular twist.
Season Effectively. Potatoes want good seasoning, so do not skimp on salt and pepper.
Maintain Heat within the Oven. If making a big batch, place cooked waffles on a baking sheet in a low oven to remain heat and crispy.

Variations

Potato waffles are a flexible dish that may be simply custom-made to swimsuit totally different tastes and events. Whether or not you favor them savory or candy, loaded with add-ins, or filled with distinctive flavors, there’s a variation for everybody!

Spicy- Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
Herb-Infused- Combine in recent herbs like parsley, dill, or thyme for a aromatic contact.
Loaded- Stir in crumbled bacon and inexperienced onions for a loaded baked potato taste.
Candy Potato- Swap common potatoes for mashed candy potatoes and add a contact of cinnamon for a sweeter model.
Gluten-Free– Use almond or oat flour as a substitute of all-purpose flour for a gluten-free various.

What To Eat With Potato Waffles

Potato waffles are crispy, golden, and extremely versatile, making them the right base for a wide range of scrumptious accompaniments. Whether or not you are searching for a hearty breakfast, a satisfying dinner, or a tasty snack, listed here are some nice concepts for what to eat with them:

Bitter Cream & Chives– A traditional mixture that provides freshness and tanginess.
Fried Eggs– Serve with sunny-side-up eggs for a hearty breakfast.
Bacon or Sausage– Excellent for a filling meal.
Gravy– Drizzle with sausage or mushroom gravy for further indulgence.
Avocado & Salsa– For a recent and wholesome twist.
Maple Syrup– Surprisingly scrumptious for individuals who get pleasure from a candy and savory combo.

How Lengthy Do They Final?

Potato waffles can final for as much as 3-4 days when saved correctly in an hermetic container within the fridge.

To keep up their crispiness, it is best to allow them to cool fully earlier than storing to stop condensation, which may make them soggy.

Can You Freeze Them?

Sure! Potato waffles freeze fantastically. Enable them to chill fully, then place them on a baking sheet in a single layer. As soon as frozen, switch them to an hermetic container or zip-top bag for as much as 2 months.

To reheat, pop them instantly into the toaster or oven at 375°F till heated via and crispy.

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