Should you’re in search of the last word Southern appetizer, this Pimento Cheese Dip is a must-try! Creamy, tacky, and barely tangy, this versatile dip may be served chilled as an expansion or heat and bubbly for dipping. Good for recreation day, vacation events, or informal snacking, this recipe is fast, straightforward, and assured to be a crowd-pleaser.

Why You may Love This Wonderful Appetizer
- Fast & Straightforward. Prepared in simply 10 minutes with easy pantry staples.
- Versatile. Serve it chilly as an expansion or bake till bubbly for a scorching dip.
- Southern Traditional. A beloved recipe that by no means goes out of fashion.
- Good for Entertaining. Very best for holidays, potlucks, or tailgates.
- Customizable. Regulate the spice degree and add enjoyable mix-ins in your personal twist.
What Is Pimento Cheese?
Pimento cheese is a basic Southern unfold made with shredded cheddar cheese, mayonnaise, and diced pimentos (candy pink peppers). It’s usually seasoned with garlic powder, onion powder, and a contact of cayenne or scorching sauce for a bit kick. Cream cheese is added for additional smoothness and richness.
What Does Pimento Cheese Dip Style Like?
Pimento cheese dip is creamy, flavorful, and endlessly adaptable. With sharp cheddar cheese, tangy pimentos, and a creamy base, it’s an expansion that appeals to everybody, from children who love cheese to adults who take pleasure in a little bit of Southern nostalgia.
Serve it with crackers, celery sticks, or tortilla chips, and watch it disappear quick!
Substances You may Want
- Cheddar Cheese– The star of the dip, sharp cheddar brings daring, tangy taste. Monterey Jack or perhaps a contact of cream cheese may be added for additional smoothness and creaminess.
- Cream Cheese– Softened cream cheese creates a wealthy, tangy base that makes the dip easy and spreadable.
- Mayonnaise– Provides luscious creaminess and helps bind the cheese and pimentos collectively.
- Pimentos– These diced pink peppers add delicate sweetness, a refined tang, and that signature pop of coloration.
- Garlic Powder & Onion Powder– Present refined savory depth with out overpowering the cheese.
- Cayenne Pepper or Scorching Sauce– Offers the dip a contact of warmth for many who like a spicy kick.
- Salt & Black Pepper– Stability the flavors and produce out the richness of the cheese.
- Inexperienced Onions or Chives– Add freshness, coloration, and a gentle onion taste to complete the dip.
How To Make Pimento Cheese Dip
- Combine the Base. In a mixing bowl, mix softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper till easy.
- Add Cheese & Pimentos. Fold in shredded cheddar cheese and diced pimentos. Stir till every thing is properly mixed.
- Regulate Seasoning. Style and regulate salt, pepper, or add a contact of cayenne for spice.
- Serve or Bake.
- For chilly pimento cheese, cowl and refrigerate for at the very least 1 hour to let the flavors meld.
- For scorching dip, switch to a baking dish and bake at 350°F for 15–20 minutes till heat and bubbly.
- Garnish. Sprinkle with chopped inexperienced onions or parsley earlier than serving.

Ideas And Methods
Making pimento cheese dip is straightforward, however a couple of sensible methods may help you obtain the perfect taste and texture each time. Listed below are some ideas to make sure your dip is irresistibly creamy, tacky, and completely balanced:
- Use block cheese. Shred your individual cheddar for the perfect texture. Pre-shredded cheese has anti-caking brokers that have an effect on creaminess.
- Room temperature cream cheese. Softened cream cheese blends easily with out lumps.
- Chill earlier than serving. If serving chilly, let it relaxation for at the very least an hour for the flavors to develop.
- Make it forward. This dip tastes even higher the following day after the flavors meld collectively.
Variations
Whereas the basic Southern model is unbeatable, you may simply customise pimento cheese dip to match your style or event. Listed below are some tasty twists to attempt:
- Spicy– Add diced jalapeños, roasted inexperienced chilies, or additional cayenne for a fiery kick.
- Smoky– Stir in a pinch of smoked paprika or use smoked cheddar for depth and richness.
- Further Creamy– Mix in a little bit of bitter cream or Greek yogurt for a softer, tangier dip.
- Bacon– Combine in crispy bacon crumbles for a savory, smoky increase.
- Herbed Model– Add contemporary dill, parsley, or chives for a brilliant, herby end.
What To Eat With Pimento Cheese Dip
Pimento cheese dip is flexible and pairs fantastically with quite a lot of snacks, sides, and meals. Whether or not you’re serving it as an appetizer, get together dip, or sandwich unfold, listed here are some scrumptious concepts for what to take pleasure in it with:
- Crackers & Breadsticks– The basic pairing for dipping or spreading.
- Recent Veggies– Carrot sticks, celery, cucumbers, or bell peppers add a crisp, refreshing distinction.
- Chips & Pretzels– Tortilla chips, pita chips, or crunchy pretzels convey a salty, sturdy base for scooping.
- Sandwiches & Wraps– Unfold inside a grilled cheese, burger, or wrap for additional taste.
How Lengthy Does It Final?
Pimento cheese dip may be saved in an hermetic container within the fridge for as much as 5 days. The flavors really enhance because it sits, making it good for make-ahead entertaining.
Can You Freeze It?
Sure, however freezing might barely alter the creamy texture. Should you’d wish to freeze it, retailer it in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and stir properly earlier than serving.
For finest outcomes, use it as a baked dip after freezing.
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Servings: 8 servings
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Directions
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Combine the Base. In a mixing bowl, mix softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper till easy.
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Add Cheese & Pimentos. Fold in shredded cheddar cheese and diced pimentos. Stir till every thing is properly mixed.
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Regulate Seasoning. Style and regulate salt, pepper, or add a contact of cayenne for spice.
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Serve or Bake. For chilly pimento cheese, cowl and refrigerate for at the very least 1 hour to let the flavors meld. For scorching dip, switch to a baking dish and bake at 350°F for 15–20 minutes till heat and bubbly.
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Garnish. Sprinkle with chopped inexperienced onions or parsley earlier than serving.