In case you’re a fan of basic vacation consolation meals, you’re in for a deal with! Discover ways to make the best Outdated Common Candy Potato Casserole with Marshmallows. It is a nostalgic, crowd-pleasing recipe stuffed with tender candy potatoes, heat spices, and that impossible to resist toasted marshmallow topping.
Why You will Love This Comforting Casserole
- Quick. Use cooked or canned candy potatoes to save lots of time. It is good for vacation prep.
Simple. Boil, high with marshmallows, and bake. Foolproof and beginner-friendly.
Basic. This recipe captures that conventional vacation taste everybody is aware of and loves.
Comforting. Comforting candy potatoes topped with gooey, golden marshmallows? Pure vacation magic.
This timeless aspect dish brings cozy vacation flavors to your desk with minimal effort and most wow issue.
Why Put Marshmallows On Candy Potato Casserole?
Marshmallows are positioned on candy potato casserole as a result of they create the proper mix of texture, taste, nostalgia, and visible enchantment, turning a easy aspect dish right into a comforting vacation staple.
The custom dates again greater than a century, and over time it grew to become one of the crucial iconic components of Thanksgiving and Christmas dinners.
What Does It Style Like?
Candy potato casserole strikes the proper steadiness between candy and savory. You get the pure richness of candy potatoes, the heat of cinnamon and nutmeg, and that iconic layer of toasted marshmallows that melts right into a gooey, golden crust. The result’s creamy, nostalgic, and comforting in each chew.
Even individuals who don’t normally like candy potatoes find yourself loving this dish!
Substances You will Want
- 4 giant candy potatoes– These type the bottom of the casserole. The candy potatoes bake into tender, flavorful layers that take in the buttery, spiced sauce. Cubing helps them cook dinner evenly and permits the sauce to cling to each piece.
- ½ cup butter– Provides richness and moisture to the casserole. The butter blends with the sugar and spices to create a velvety sauce.
- ½ cup brown sugar– Sweetens the dish whereas including heat caramel and molasses depth. It helps the sauce thicken and glaze the potatoes as they bake.
- ⅓ cup milk or heavy cream– Loosens the sauce and ensures it spreads easily over the candy potatoes. Milk makes it creamy, whereas heavy cream creates a richer, extra decadent consistency.
- 2 giant eggs– Eggs bind the sauce and assist it set right into a custard-like coating because it bakes. This retains the casserole structured and prevents it from getting watery.
- 1 teaspoon vanilla extract– Provides heat and enhances the sweetness, giving the casserole a comfortable, basic vacation aroma.
- 1 teaspoon cinnamon– Gives the signature heat, spiced taste that pairs completely with candy potatoes.
- ¼ teaspoon nutmeg– Provides refined heat and nutty notes. Nutmeg deepens the vacation taste profile and enhances the cinnamon superbly.
- ½ teaspoon salt– Balances the sweetness and enhances all the opposite flavors.
- 3–4 cups mini marshmallows– The enduring completion. Mini marshmallows soften right into a gooey, golden layer that caramelizes on high of the casserole.
How To Make Candy Potato Casserole With Marshmallows
- Put together the Candy Potatoes. Peel the candy potatoes and reduce them into small chunks. Retaining the slices even helps them cook dinner uniformly.
- Par-Prepare dinner the Potatoes. Deliver a big pot of water to a boil. Add cubed candy potatoes and cook dinner for 8–10 minutes, or till simply fork-tender however not falling aside. Drain gently to maintain slices intact.
- Make the Brown Sugar Glaze. In a bowl, whisk collectively melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and salt water. This creates a shiny, syrupy glaze that adheres to the candy potatoes.
- Layer the Casserole. Grease a 9×13-inch baking dish. Add the candy potatoes to the dish. Pour the brown sugar glaze evenly excessive, tilting the dish barely so the glaze coats the whole lot.
- Bake the Base. Bake at 350°F for 20 minutes, uncovered. This permits the glaze to thicken and coat the potato slices in a sticky, caramel-like layer.
- Add Marshmallows. Take away the dish from the oven and sprinkle mini marshmallows throughout the complete floor. Bake for a further 10–quarter-hour till the marshmallows are melted and the tops are caramelized and golden brown.
- Cool and Serve. Let the casserole relaxation for 10 minutes earlier than serving so the glaze thickens and the marshmallows change into gooey however steady.
Suggestions And Tips
Making this candy potato casserole is simple, however these useful ideas will guarantee good outcomes:
- Don’t skip the eggs. They assist the casserole maintain collectively and keep fluffy.
- Use mini marshmallows. Giant ones brown too rapidly and soften erratically.
- Bake uncovered. This lets the marshmallows toast as an alternative of steaming.
Variations
In case you love the basic model however wish to change issues up, there are many simple variations that add new flavors, textures, or dietary twists whereas maintaining that nostalgic vacation appeal:
- Pecan Crumble + Marshmallows (Half-and-Half)– Can’t resolve between marshmallows or a pecan topping? Do each! Sprinkle a pecan streusel (pecans + brown sugar + butter + flour or oats) over half the casserole. Add marshmallows over the opposite half. Good for pleasing everybody on the desk.
- Absolutely Streuseled (No Marshmallows)– In case you want a crunchier topping, combine 1 cup chopped pecans, ½ cup brown sugar, ½ cup flour, and ¼ cup melted butter. Bake till golden and nutty. It turns the casserole into extra of a dessert-style crisp.
- Orange-Spiced Candy Potato Casserole– Add 1 tablespoon orange zest and a couple of–3 tablespoons orange juice. The citrus brightens the dish and balances the sweetness. It is unbelievable for vacation meals with wealthy mains.
What To Eat With Candy Potato Casserole
This candy, buttery, and nostalgic aspect dish pairs superbly with quite a lot of mains and sides that steadiness its richness and spotlight its cozy flavors.
- Spatchcock Turkey– The final word Thanksgiving pairing, the place the savory turkey and candy potatoes steadiness one another completely.
- Crock Pot Ham– Candy maple- or brown-sugar–glazed ham enhances the casserole’s heat flavors.
- Roasted Rooster– A easy, comforting protein that doesn’t overpower the dish.
- Beef Tenderloin– Hearty beef dishes provide an expensive distinction to the sweetness.
How Lengthy Does It Final?
Candy potato casserole with marshmallows will sometimes final 3 to 4 days within the fridge when saved correctly. The marshmallows could soften because it sits, however the taste stays scrumptious.
While you’re able to reheat it, heat the casserole within the oven so the topping can re-toast and regain a few of its gooey, golden texture.
Can You Freeze It?
Sure, you possibly can freeze candy potato casserole, however there’s one essential guideline: freeze it with out the marshmallows. The candy potato base freezes superbly. It stays creamy, clean, and flavorful as soon as thawed and reheated. Nevertheless, marshmallows don’t freeze effectively; they change into sticky, watery, and lose their texture.
To freeze, put together the casserole as common, however cease earlier than including the marshmallow topping. Let it cool fully, wrap tightly in plastic wrap and foil, or retailer it in an hermetic freezer-safe container. It can hold effectively within the freezer for as much as 2–3 months.
Extra Easy Candy Potato Recipes
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Servings: 12 servings
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Directions
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Put together the Candy Potatoes. Peel the candy potatoes and reduce them into small chunks. Retaining the slices even helps them cook dinner uniformly.
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Par-Prepare dinner the Potatoes. Deliver a big pot of water to a boil. Add cubed candy potatoes and cook dinner for 8–10 minutes, or till simply fork-tender however not falling aside. Drain gently to maintain slices intact.
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Make the Brown Sugar Glaze. In a bowl, whisk collectively melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and salt water. This creates a shiny, syrupy glaze that adheres to the candy potatoes.
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Layer the Casserole. Grease a 9×13-inch baking dish. Add the candy potato slices contained in the dish. Pour the brown sugar glaze evenly excessive, tilting the dish barely so the glaze coats the whole lot.
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Bake the Base. Bake at 350°F for 20 minutes, uncovered. This permits the glaze to thicken and coat the potato slices in a sticky, caramel-like layer.
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Add Marshmallows. Take away the dish from the oven and sprinkle mini marshmallows throughout the complete floor. Bake for a further 10–quarter-hour till the marshmallows are melted and the tops are caramelized and golden brown.
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Cool and Serve. Let the casserole relaxation for 10 minutes earlier than serving so the glaze thickens and the marshmallows change into gooey however steady.
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