Mexican Avenue Corn Salad Recipe | Simple Elote Salad - TwoSleevers • The Tycoon Herald

PUBLISHED June 19, 2025· MODIFIED June 19, 2025 · by the creator listed within the recipe card 1501 phrases. · About 8 minutes to learn this text.· This submit might include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

For those who’re a fan of Mexican road corn, you are going to love this Mexican Avenue Corn Salad recipe! Think about the identical wealthy, smoky, and tangy flavors of the favored road meals, however in an easy-to-eat salad type. This salad is loaded with roasted corn, diced tomatoes, pink onion, creamy lime dressing, and a success of cotija cheese. It is a incredible aspect dish for BBQs, household dinners, or potlucks.

Overhead image of Mexican Street Corn Salad

Why You will Love This Spectacular Salad

Fast and Simple. Prepared in below half-hour, this salad is tremendous straightforward to make and excellent for last-minute gatherings or meal prepping for the week.
Flavorful and Tangy. The salad is full of a mixture of smoky, salty, and tangy flavors that can make your style buds dance.
Customizable. Whether or not you need to add extra warmth or change up the toppings, this salad is completely customizable to fit your preferences.
Household-Pleasant. It’s a success with each youngsters and adults, and an effective way to introduce new flavors to the entire household.

What Does This Mexican Avenue Corn Salad Recipe Style Like?

This salad has the identical candy and smoky taste as Mexican road corn (Elote), however in a extra handy, easy-to-serve type.

The roasted corn is smoky and caramelized, with the richness of creamy dressing from mayonnaise and a slight tang from lime juice. The cotija cheese provides a salty, creamy chew, whereas the chili powder (or tahini) brings simply the correct quantity of warmth.

Each chew is a taste explosion that’s the proper steadiness of wealthy, creamy, tangy, and spicy.

Elements You will Want

Recent or Frozen Corn Kernels– The center of the dish! You should utilize contemporary corn on the cob, frozen corn, and even canned corn. Recent corn is greatest when in season, however frozen corn works nice for this recipe.
Mayonnaise– Provides creaminess and richness to the dressing. For those who desire, you need to use vegan mayo to make the salad plant-based.
Lime Juice- Supplies that tangy, citrusy freshness that makes this salad actually pop.
Tomatoes– Diced tomatoes add a burst of freshness and a a pop of colour.
Pink Onion– For earthiness, slight sweetness, and beautiful colour.
Cotija Cheese– This crumbly, salty Mexican cheese is essential to the flavour of this dish. It provides a savory richness that balances out the sweetness of the corn. For those who can’t discover cotija, feta cheese works instead.
Chili Powder or Tajín– Brings the signature smoky warmth to the salad. You may regulate the extent of spice relying in your preferences.
Recent Cilantro– Provides a vibrant, herbaceous taste that enhances the general style.
Garlic Powder– Offers the salad a savory, fragrant base.
Salt & Black Pepper– For seasoning the salad to style.
Olive Oil or Butter– For roasting the corn. You may also grill the corn for additional smoky taste.

How To Make This Mexican Avenue Corn Salad Recipe

Roast the Corn. If utilizing contemporary corn, grill or roast the corn on the cob for about 8-10 minutes till it’s charred and tender. As soon as the corn has cooled, use a pointy knife to slice the kernels off the cob. For those who’re utilizing frozen corn, merely warmth it by means of in a skillet or within the microwave and permit it to chill barely.
Put together the Dressing. In a medium-sized bowl, mix mayonnaise, lime juice, chili powder (or Tajín), and garlic powder. Stir properly till the combination is clean and creamy. Add salt and pepper to style.
Mix the Elements. In a big bowl, add the roasted corn, diced tomatoes, and chopped pink onion, then pour the ready dressing over it. Toss to coat the corn evenly with the dressing.
Add the Ending Touches. Stir within the crumbled cotija cheese and contemporary cilantro. You may reserve a little bit cheese for garnish, if desired. Style and regulate the seasoning if obligatory, including extra lime juice, chili powder, or salt to fit your style.
Chill and Serve. For the perfect taste, refrigerate the salad for about half-hour to permit the flavors to meld collectively. You may also serve it instantly for those who desire it contemporary. Garnish with further cilantro and cotija cheese earlier than serving.

Close up image of Mexican Street Corn Salad in a white bowl

Ideas And Methods

Listed here are some suggestions and methods that will help you make the proper Mexican Avenue Corn Salad recipe each time:

Use Recent Corn When Potential. If it is in season, contemporary corn is the best choice for this salad. It has a pure sweetness and texture that frozen or canned corn cannot fairly replicate. If utilizing contemporary corn on the cob, grill or roast it so as to add additional smoky taste.
Customise the Spice Degree. For those who love warmth, add jalapeños or additional Tajín to the dressing. For a milder model, skip the chili powder or use gentle paprika.
Make It Dairy-Free. For a vegan model of this Mexican Avenue Corn Salad, swap out the mayonnaise for vegan mayo and use vegan cheese as a substitute of cotija.

Variations

This salad is flexible, and you will get artistic with the substances. Listed here are some enjoyable variations to strive:

Spicy- Add diced jalapeños or a touch of scorching sauce to kick the warmth up a notch.
Avocado- Add diced avocado for a creamy twist. The avocado will steadiness out the spice and make the salad much more scrumptious.
Southwest- Toss in black beans, cherry tomatoes, and pink onion to present the salad a Southwest vibe. You may even add corn kernels from a grilled corn cob for additional taste.
Fruit Twist– Add diced pineapple or mango to present the salad a candy and tangy taste that enhances the smoky corn.

What To Eat With This Mexican Avenue Corn Recipe

Mexican Avenue Corn Salad pairs completely with a wide range of dishes. Listed here are a couple of concepts:

Tacos– Serve it as a aspect dish to your favourite tacos. It pairs superbly with fish tacos, hen tacos, or veggie tacos.
Grilled Meats– This salad is a superb accompaniment to grilled meats like steak, hen, or pork. It’s excellent for summer time BBQs or cookouts.
Rice Dishes– Serve it with cilantro lime rice or Mexican rice for a hearty, filling meal.
Sandwiches and Wraps– Add a refreshing contact to your sandwich or wrap by serving this salad as a aspect or topping.

How Lengthy Does It Final?

This Mexican Avenue Corn Salad recipe will final for 3-4 days within the fridge when saved in an hermetic container. The flavors will proceed to meld collectively because it sits, however the corn might soften barely after a couple of days.

It’s greatest loved throughout the first couple of days for the freshest style and texture.

Can You Freeze It?

Whereas it’s not perfect to freeze the whole salad, you may freeze the corn earlier than mixing it with the dressing. Simply prepare dinner the corn, let it cool, and retailer it in a freezer-safe bag for as much as 2 months.

When able to serve, thaw it within the fridge and toss it with the dressing and toppings.

Extra Easy Salad Recipes

Mexican Street Corn Salad Pin with text overlay

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