In case you’re a fan of matcha and love the fragile mixture of earthy flavors with candy treats, then you are going to adore these Matcha Cookies!

Why You will Love This Scrumptious Dessert
- Distinctive Taste. Matcha provides a wealthy, barely bitter taste that contrasts completely with the candy cookie dough, making a harmonious steadiness.
- Easy to Make. With just a few primary components, you may whip up these cookies very quickly, making them a great deal with for each newcomers and seasoned bakers alike.
- Scrumptious Texture. These matcha cookies have crispy edges and chewy facilities, supplying you with the very best of each worlds relating to cookie texture.
- Excellent Pairing. Matcha cookies are a beautiful companion to a sizzling cup of tea or espresso, making them an ideal snack for any time of day.
With their vibrant inexperienced shade, crisp edges, and chewy facilities, these cookies convey collectively the daring style of matcha with the proper quantity of sweetness, making them a singular and pleasant addition to your dessert assortment.
What Is Matcha?
Matcha is finely floor powdered inexperienced tea leaves, historically utilized in Japanese tea ceremonies. It is full of antioxidants and has a definite, earthy taste that is barely bitter however very fragrant.
When added to baked items, it lends a phenomenal inexperienced shade and a singular, barely candy but savory style. Matcha is usually utilized in quite a lot of desserts comparable to truffles, lattes, and, in fact, cookies.
Elements You will Want
To make these scrumptious Matcha Cookies, you’ll want some easy components that you just possible have already got in your pantry. Right here’s a breakdown of every one and its position within the recipe:
- All-Function Flour– The inspiration of the dough, offering construction and texture to the cookies.
- Matcha Powder– The star ingredient. Go for a high-quality matcha powder for the very best taste and shade.
- Butter– Provides richness and moisture, contributing to the cookie’s chewy texture.
- Sugar– Each granulated sugar and brown sugar shall be used to create the perfect sweetness and texture.
- Egg– Binds the components collectively and helps the cookies rise barely.
- Baking Powder– Helps the cookies rise and turn out to be gentle and fluffy.
- Vanilla Extract– Provides a contact of sweetness and depth to steadiness the matcha taste.
- Salt– Enhances the sweetness and balances the general taste of the cookies.

How To Make Matcha Cookies
- Preheat the Oven and Put together the Baking Sheet. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to forestall sticking and guarantee even baking.
- Cream the Butter and Sugars. In a big mixing bowl, beat collectively the softened butter, granulated sugar, and brown sugar till the combination is gentle and fluffy. This could take about 2-3 minutes utilizing an electrical mixer.
- Add the Egg and Vanilla Extract. Subsequent, add the egg and vanilla extract to the butter combination. Beat till properly mixed. The egg helps bind the components, and the vanilla enhances the flavour of the cookies.
- Mix Dry Elements. In a separate bowl, whisk collectively the flour, matcha powder, baking powder, and salt. Be certain the matcha powder is evenly distributed all through the dry components to keep away from clumps within the dough.
- Combine Moist and Dry Elements. Regularly add the dry components to the moist components, mixing simply till mixed.
- Scoop the Dough. Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the ready baking sheet, leaving about 2 inches of house between every cookie.
- Bake the Cookies. Bake the cookies within the preheated oven for 10-12 minutes or till the sides are golden brown. The facilities will nonetheless be gentle, however they are going to agency up as they cool.
- Cool and Get pleasure from. Permit the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Suggestions And Methods
To make sure your matcha cookies come out completely each time, listed below are just a few ideas to remember:
- Use Excessive-High quality Matcha Powder. The flavour of matcha can range tremendously relying on its high quality. Search for ceremonial-grade matcha powder for the very best shade and taste. Culinary-grade matcha can be appropriate for baking and sometimes comes at a extra reasonably priced worth.
- Do not Overmix the Dough. As soon as the flour is added, combine the dough simply till it comes collectively. Overmixing can lead to powerful cookies.
- Chill the Dough (Elective). When you have time, refrigerating the dough for half-hour earlier than baking helps the cookies maintain their form and may even enhance the feel. It’s particularly useful if the dough is a little bit too gentle.
Variations
Whereas the fundamental matcha cookie recipe is scrumptious by itself, there are many enjoyable variations you may attempt:
- With Chocolate Chips– Add some semisweet or darkish chocolate chips to the dough for a scrumptious distinction to the earthy matcha taste.
- Almond– Fold in some chopped almonds for a nutty crunch that pairs completely with the smoothness of the cookies.
- Shortbread– In case you want a firmer, buttery cookie, you may form the dough into shortbread-style cookies for a wealthy, crisp texture.
- Macadamia Nut– Add macadamia nuts to the dough for a tropical twist that enhances the matcha fantastically.
What To Get pleasure from With Matcha Cookies
These matcha cookies are good for pairing with quite a lot of drinks and different treats:
- Inexperienced Tea– Improve the matcha taste by serving these cookies with a sizzling cup of inexperienced tea, making for a wonderfully balanced deal with.
- Espresso or Latte– The marginally bitter taste of espresso enhances the sweetness of the cookies.
- Milk– A basic pairing that works with almost any cookie—milk and matcha cookies are a scrumptious duo!
- Ice Cream– Serve these cookies with a scoop of vanilla or coconut milk ice cream for an indulgent dessert expertise.
How Lengthy Do They Final?
Retailer your matcha cookies in an hermetic container at room temperature for as much as 5 days. If you would like to maintain them recent longer, you may refrigerate them for as much as per week.
For the very best texture, heat them up for just a few seconds within the microwave earlier than serving.
Can You Freeze Them?
Freezing matcha cookies is an effective way to get pleasure from them later whereas preserving their recent, chewy texture!
As soon as your matcha cookies are baked and fully cooled, place them in a resealable freezer bag. The cookies will final within the freezer for as much as 3 months. Once you’re able to get pleasure from them, merely thaw them at room temperature for 15–20 minutes, they usually’ll be pretty much as good as recent!
Extra Candy Treats

Pin It!
In case you love this recipe for Matcha Cookies as a lot as we do, be sure to share it with your pals on Fb and Instagram to allow them to attempt them too! Remember to Pin it so you can also make it once more quickly.

Servings: 24 Cookies
Energy: 172kcal
Click on on highlighted components or Gear to see precisely what I exploit to make this recipe
Directions
-
Preheat the Oven and Put together the Baking Sheet. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to forestall sticking and guarantee even baking.
-
Cream the Butter and Sugars. In a big mixing bowl, beat collectively the softened butter, granulated sugar, and brown sugar till the combination is gentle and fluffy. This could take about 2-3 minutes utilizing an electrical mixer.
-
Add the Egg and Vanilla Extract. Subsequent, add the egg and vanilla extract to the butter combination. Beat till properly mixed. The egg helps bind the components, and the vanilla enhances the flavour of the cookies.
-
Mix Dry Elements. In a separate bowl, whisk collectively the flour, matcha powder, baking powder, and salt. Be certain the matcha powder is evenly distributed all through the dry components to keep away from clumps within the dough.
-
Combine Moist and Dry Elements. Regularly add the dry components to the moist components, mixing simply till mixed.
-
Scoop the Dough. Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the ready baking sheet, leaving about 2 inches of house between every cookie.
-
Bake the Cookies. Bake the cookies within the preheated oven for 10-12 minutes or till the sides are golden brown. The facilities will nonetheless be gentle, however they are going to agency up as they cool.
-
Cool and Get pleasure from. Permit the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Get assist & join with our group on Fb!
Diet
Energy: 172kcal | Carbohydrates: 23g | Protein: 2g | Fats: 8g | Fiber: 0.4g | Sugar: 13g