Refresh your dessert repertoire with this luscious No Bake Lemonade Pie! This pleasant recipe combines easy substances right into a creamy, tangy, and irresistibly refreshing dessert. Good for heat climate, this pie can be successful at any gathering.
Why You will Love This No Bake Dessert
- Easy. Minimal preparation for a scrumptious dessert.
- Extremely Tasty. The tart lemonade taste mixed with the creamy filling is a match made in dessert heaven.
With the convenience of this no-bake methodology, you will obtain a clean, luscious pie with out ever turning on the oven, making it an excellent dessert for warm summer season days.
What Does Lemonade Pie Style Like?
Lemonade pie tastes like a refreshing mix of candy and tart flavors.
The first taste comes from the lemonade focus, which offers a brilliant and tangy citrus style that’s completely balanced by the sweetness of the condensed milk and the sunshine, ethereal texture of the whipped topping.
The graham cracker crust provides a barely candy, crunchy base that enhances the creamy filling.
Elements You will Want
For The Crust
- All-Function Flour– Flour is the primary structural part of the pie crust. It types the bottom that binds all the opposite substances collectively.
- Salt– Balances the flavors and helps to strengthen the gluten community, contributing to the crust’s construction and flakiness.
- Sugar– Sugar provides a touch of sweetness to the pie crust.
- Unsalted Butter- Butter is the fats that makes the pie crust tender and flaky.
- Ice Water– Ice water brings the dough collectively with out warming the butter.
For The Filling
- Sweetened Condensed Milk– Provides creaminess and sweetness to the filling.
- Frozen Lemonade Focus– The star ingredient, offering a burst of tart lemonade taste.
- Whipped Topping– Makes the filling gentle and fluffy
How To Make Lemonade Pie
Create The Crust
- Combine Dry Elements. In a big bowl, mix the flour, salt, and sugar. Combine till effectively blended.
- Reduce within the Butter. Add the chilly, cubed butter to the flour combination. Use a pastry cutter or your fingertips to chop the butter into the flour till the combination resembles coarse crumbs with pea-sized items of butter all through.
- Add Ice Water. Sprinkle 2 tablespoons of ice water over the combination. Gently stir with a fork or your fingers till the dough begins to come back collectively. If wanted, add extra ice water, one tablespoon at a time, till the dough holds collectively.
- Type the Dough. Collect the dough right into a ball. Flatten it right into a disk, wrap it in plastic wrap, and refrigerate for at the least 1 hour.
- Roll Out the Dough. On a evenly floured floor, roll out the dough right into a 12-inch circle, about 1/8 inch thick. Add a bit flour to the floor to forestall sticking.
- Switch to Pie Plate. Rigorously switch the rolled dough to a 9-inch pie plate. Gently press the dough into the underside and sides of the plate.
- Trim and Crimp. Trim the dough, leaving a couple of 1-inch overhang. Fold the overhang beneath itself to create a thick edge. Crimp the sides utilizing your fingers or a fork.
- Chill the Crust. Refrigerate the pie crust for at the least half-hour earlier than baking. This helps to forestall shrinking throughout baking.
- Blind Bake. Preheat your oven to 375°F. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for quarter-hour, then take away the weights and parchment/foil and bake for an extra 5-7 minutes till the crust is golden brown.
Make The Filling
- Make the Filling. In a big mixing bowl, mix the sweetened condensed milk and frozen lemonade focus. Stir till absolutely mixed and clean. Fold within the whipped topping gently till the combination is gentle and fluffy. If desired, add a number of drops of yellow meals coloring to attain a vibrant shade.
- Fill the Pie. Pour the lemonade filling into the ready crust, spreading it evenly. Clean the highest with a spatula.
- Chill. Refrigerate the pie for at the least 4 hours, or till set. For greatest outcomes, chill in a single day.
- Serve. As soon as set, slice and serve your no bake lemonade pie. Garnish with extra whipped topping, lemon slices, or mint leaves if desired.
Suggestions And Tips
Making a scrumptious no bake lemonade pie includes extra than simply the appropriate substances; it’s about approach and some kitchen methods to make sure it seems excellent. Right here’s excellent it:
- Use Chilly Elements. Guarantee your whipped topping and lemonade focus are chilly. This helps the filling set correctly and preserve its construction.
- Firmly Press the Crust. Press the graham cracker combination firmly into the pie dish to create a stable base that holds collectively effectively when sliced.
- Chill Utterly. Permitting the pie to sit back for at the least 4 hours ensures the filling units correctly and achieves the most effective texture.
Variations
No bake lemonade pie is a flexible dessert that may be tailored to go well with numerous tastes and dietary wants. Listed below are some inventive variations on the traditional:
- Strawberry– Combine in a number of tablespoons of strawberry puree for a fruity twist.
- Limeade Pie– Substitute frozen limeade focus for the lemonade for a zesty lime taste.
- Coconut– Add shredded coconut to the crust for a tropical taste.
What To Get pleasure from With Lemonade Pie
No bake lemonade pie pairs splendidly with numerous accompaniments. Listed below are some nice choices:
- Recent Berries– Strawberries, raspberries, or blueberries add a contemporary, fruity distinction.
- Vanilla Ice Cream– A scoop of vanilla ice cream enhances the tartness of the pie.
- Mint Leaves– Garnish with contemporary mint leaves for a pop of shade and refreshing taste.
How Lengthy Does It Final?
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. The pie may be loved chilled straight from the fridge.
Can You Freeze It?
Completely! You may freeze the no bake lemonade pie. Cowl it tightly with plastic wrap and aluminum foil. It is going to preserve within the freezer for as much as 1 month. To serve, thaw within the fridge for a number of hours.
Extra Lemon Flavored Recipes
Pin It!
In the event you love this Lemonade Pie recipe as a lot as we do, ensure you share it with your pals on Fb and Instagram to allow them to strive it too! Remember to Pin it so you may make it once more quickly.
Servings: 8 servings
Energy: 480kcal
Click on on highlighted substances or Tools to see precisely what I exploit to make this recipe
Directions
For The Crust
-
Combine Dry Elements. In a big bowl, mix the flour, salt, and sugar. Combine till effectively blended.
-
Reduce within the Butter. Add the chilly, cubed butter to the flour combination. Use a pastry cutter or your fingertips to chop the butter into the flour till the combination resembles coarse crumbs with pea-sized items of butter all through.
-
Add Ice Water. Sprinkle 2 tablespoons of ice water over the combination. Gently stir with a fork or your fingers till the dough begins to come back collectively. If wanted, add extra ice water, one tablespoon at a time, till the dough holds collectively.
-
Type the Dough. Collect the dough right into a ball. Flatten it right into a disk, wrap it in plastic wrap, and refrigerate for at the least 1 hour.
-
Roll Out the Dough. On a evenly floured floor, roll out the dough right into a 12-inch circle, about 1/8 inch thick. Add a bit flour to the floor to forestall sticking.
-
Switch to Pie Plate. Rigorously switch the rolled dough to a 9-inch pie plate. Gently press the dough into the underside and sides of the plate.
-
Trim and Crimp. Trim the dough, leaving a couple of 1-inch overhang. Fold the overhang beneath itself to create a thick edge. Crimp the sides utilizing your fingers or a fork.
-
Chill the Crust. Refrigerate the pie crust for at the least half-hour earlier than baking. This helps to forestall shrinking throughout baking.
-
Blind Bake. Preheat your oven to 375°F. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for quarter-hour, then take away the weights and parchment/foil and bake for an extra 5-7 minutes till the crust is golden brown.
For The Filling
-
Make the Filling. In a big mixing bowl, mix the sweetened condensed milk and frozen lemonade focus. Stir till absolutely mixed and clean. Fold within the whipped topping gently till the combination is gentle and fluffy. If desired, add a number of drops of yellow meals coloring to attain a vibrant shade.
-
Fill the Pie. Pour the lemonade filling into the ready crust, spreading it evenly. Clean the highest with a spatula.
-
Chill. Refrigerate the pie for at the least 4 hours, or till set. For greatest outcomes, chill in a single day.
-
Serve. As soon as set, slice and serve your no bake lemonade pie. Garnish with extra whipped topping, lemon slices, or mint leaves if desired.
Get assist & join with our neighborhood on Fb!
Vitamin
Energy: 480kcal | Carbohydrates: 70g | Protein: 7g | Fats: 20g | Fiber: 1g | Sugar: 53g
