Mounds of dried shrimp sit at India’s port of Visakhapatnam, the place a lot of the economic system is predicated round seafood exports — mainly frozen shrimp to the U.S.
                
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VISAKHAPATNAM, India — America’s love affair with shrimp is a cultural touchstone, sufficient that The Day by day Present may air a number of segments out of Pink Lobster’s $11 million loss after it supplied a $20 countless shrimp buffet in 2023 that proved to be too well-liked.
In reality, Individuals devour extra shrimp than another seafood, about 5.5 kilos per particular person, per yr, and about 40% of it comes from India. Indian shrimp exports to the U.S. totaled greater than $2.5 billion within the 2023-24 fiscal yr, based on the Indian Ministry of Commerce.
Not less than, it used to return from India. The business has been skewered by President Trump’s tariffs utilized on many Indian sectors. They had been initially set at 25% in August, then doubled, weeks later, to 50%, to punish the Indian authorities of Prime Minister Narendra Modi for being one of many world’s largest purchasers of Russian oil.
Inside India, the jap state of Andhra Pradesh is especially uncovered, as a result of a lot of its shrimp — someplace between 75% to 85% — was exported for the U.S., based on an business guidebook that used 2023 figures.
 
        
                Port employees toss baskets of ice to maintain catch contemporary on the port of Visakhapatnam.
                
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These feeling the impacts embody Sita, who returned dwelling after one more unsuccessful hunt for a brand new job on a latest August day.
For the previous decade, Sita had near-daily shifts in a shrimp processing plant across the nook, within the far-flung suburb of Marikavalasa. However she says her supervisor advised her in July to attend for his name: “We haven’t heard from him since,” Sita stated.
Sita is a single mom to 2 teenage boys. She advised NPR that she paused her sons’ schooling for now, as a result of she could not afford to pay their personal faculty charges. She frightened about making lease, and paying again the $100 mortgage she took out in August to cowl bills. “If they don’t give us work,” she stated, referring to the close by shrimp processing plant, “how are we meant to survive?”
 
        
                Fishwives promote mounds of dried fish and shrimp on the port of Visakhapatnam, India.
                
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She was considered one of a few dozen ladies who advised NPR in Visakhapatnam that they hadn’t had a shift in weeks, or they’d their hours curtailed. The ladies solely gave their first names, frightened that they’d lose their jobs for good in the event that they had been recognized.
The business employs over one million individuals and entails dozens of export corporations, greater than 450 shrimp hatcheries, greater than 50 feed mills, particular person middlemen and about 100,000 shrimp farms, most of them small enterprises. However it’s the greater than 240 processing crops that supply the majority of employment. That is the place ladies like Sita say they stand from morning to night, dealing with ice-cold shrimp to arrange it for packaging.
On a latest night within the village of Bheemunipatnam in Andhra Pradesh, a few dozen ladies gathered on a neighbor’s porch advised NPR that they had been paid about $100 a month, the luckiest, round $220, to work in close by shrimp crops.
One girl, Chinni, described the work as depressing. “Most of us who work at the processing plant face health issues,” she stated. “We have swollen feet,” she stated. Backaches. Joint ache. However Chinni stated a day without work was a day with out pay — and the shrimp processing plant was the one dependable work on the town. So Chinni advised NPR the ladies popped painkillers and continued working.
Their accounts echo stories by rights teams and investigative journalists into India’s shrimp business, which discovered widespread underpayment, exploitation of weak migrants and even compelled labor. The investigations additionally discovered farmers had been broadly utilizing antibiotics to develop shrimp sooner, and in additional concentrated numbers.
NPR additionally met feminine rice farmers who accused a strong, politically linked strongman of seizing their land and changing it to shrimp ponds within the Indian state of West Bengal. The ladies, who spoke to NPR in Could 2024, had been from the Sandeshkhali district of the Sundarbans, the world’s largest contiguous mangrove forest, an space preferrred for shrimp farming.
 
        
                Ladies within the village of Sandeshkhali within the Indian state of West Bengal in Could 2024. The ladies say their lands had been seized by an area strongman who broke the dyke that protects their low-lying land from saline sea water, destroying their rice paddies and rendering the land infertile. The person then transformed the lands right into a shrimp ponds.
                
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Now the business, for higher or worse, is dramatically slowing down.
“All the shipments have come to a halt,” stated Pawan Kumar Gunturu, the pinnacle of the Seafood Exporters Affiliation of India and managing director of Dash Exports. He stated some exporters tried to ship out inventory earlier than preliminary U.S. tariffs kicked in, with uncertainty over who was meant to pay the added payment.
The U.N.’s Meals and Agriculture Group reported a spike in Asian shrimp exports to the U.S. earlier than tariffs rose to 25%. Then in August, the FAO famous that shrimp farmers in India had “reported a drastic drop” in farm gross sales — by virtually 90% — as a consequence of an absence of demand from the U.S.
Gunturu stated main exporters had been holding shrimp as soon as meant for the U.S. in storage whereas they seemed to extend their market share elsewhere, maybe the UK or different European nations, or elsewhere in Asia like South Korea or Japan. “It might take a little bit of time to diversify markets. Maybe two months, three months, six months, that’s fine,” he stated.
However Arjilli Dasu, the overall secretary of the Federation of Indian Fisher Organizations, advised NPR that the majority business gamers couldn’t wait that lengthy, as a result of their revenue margins are so skinny. “Farmers, they are getting mostly 5%, traders 5%, exporters also 5% [from sales],” Dasu stated.
He stated he was already seeing impacts down the road: Merchants and exporters weren’t shopping for wholesale shrimp from farmers.
That is why shrimp farmer Rajakrishnan Raju thinks that is his final harvest. “It’s very, very, very bad,” stated Raju, 55, as considered one of his employees shooed away birds that attempted to nab a number of the premium shrimp raised in ponds simply off the coast of Bheemunipatnam.
Raju stated he let go of considered one of his three employees a couple of weeks in the past, saving $220 as he tried to seek out methods to chop prices. He stated shrimp farming had plenty of up-front, fastened prices that he could not cut back: the acquisition of fry, or hatchlings, their feed, energy to aerate the ponds and pump in contemporary sea water.
 
        
                A observe between shrimp ponds that belong to farmer Rajakrishnan Raju, 55, who raises about 10 tons of premium shrimp a yr for the U.S. market.
                
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Raju stated his shrimp would not be prepared for market till January, however already Indian merchants who purchase shrimp wholesale from farmers had been providing costs that had been decrease than his break-even level, as a result of they had been pricing in tariffs. His hope now could be to promote on the smallest loss attainable. “The tariffs will destroy us,” he stated.
This can be the destiny of all sectors hit by Trump’s tariffs, stated Shoumitro Chatterjee, assistant professor of worldwide economics at Johns Hopkins College. “I am kind of very pessimistic on what’s coming.”
Chatterjee stated Indian industries may have survived a 25% tariff fee as a result of it wasn’t that a lot larger than the levies Trump placed on imports from competing, neighboring nations: Pakistan at 19%, Bangladesh and Vietnam at 20%.
However “I think surviving the 50% is going to be nearly impossible,” Chatterjee stated. “My bigger worry is that the way the tariffs are structured right now, it’s all loaded on sectors that provide jobs,” he stated, itemizing “apparel, footwear, leather, textile, and even food processing.” These industries provide uncommon, dependable work in India, even whether it is badly paid. Most Indians work on small plots of land.
Some key Indian industries are exempt from tariffs for now, like prescribed drugs, and good telephones — together with iPhones — lots of that are exported to the U.S.
India”s Ministry of Commerce did not respond to NPR’s multiple requests for information on how it planned to mitigate the tariffs. Shrimp industry leaders told NPR that the ministry was engaging with them and promising to find them new markets.
Washington and New Delhi are still engaging in trade talks. But Chatterjee said even if Washington and New Delhi came to a deal to lower tariffs, the damage was done.
“Earlier, India was the secure wager,” he said, referring to a push by the previous Biden and Trump administrations for companies to engage Indian companies and to manufacture in India, to boost the country as an economic rival to China.
“So all these alternatives that had been coming to India,” he said, “I believe all of that’s going to dry out.”
 
        
                Nets used to catch shrimp fry dry amid timber within the Sundarban area of the Indian state of West Bengal.
                
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