Consider Stockholm’s culinary scene, and tremendous eating and stylish eateries will little question come to thoughts. However typically, luxurious isn’t present in white tablecloths or elaborate tasting menus. A terrific instance of that is Flippin’ Burgers, an understated spot in Stockholm’s upscale Norrmalm district.
And whereas this will not match the mould of a typical luxurious expertise, Flippin’ Burgers’ dedication to high quality and ease has earned them a popularity as one of many metropolis’s best burger experiences. We known as in for lunch quickly after arriving within the metropolis to see what all of the fuss is about.
The meals
The menu reads: “Our philosophy at Flippin’ is to keep it simple. A handful of burgers and shakes, fries on the side, a bunch of craft beers and some natural wines”. However there’s extra to it than that. There’s a dedication to high quality substances and a meticulous consideration to element. And while the menu might seem simple, there’s loads that has gone on behind the scenes to realize the proper patty.
My spouse was delighted along with her conventional cheeseburger, which she mentioned was fairly probably the most effective burger she’d ever had. Cooked to perfection, the meat was juicy and tender, with a wealthy depth of flavour and refined seasoning to permit the pure style of the meat to shine.
The burgers are handmade, floor in-house with recent dry aged beef from three small Swedish suppliers, while the vegetarian different that our youthful son had is a pea-based patty from Past Beef. The bread is baked recent day-after-day at Magnus Johanssons Bageri, only a 10-minute drive away.
Myself and my different son selected to go somewhat extra ‘off piste’ with the cricket burger, described as “A Colorado classic. Cream cheese, caramelised onions, pickled red onions and jalapeño”. For these unfamiliar, crickets are thought of an eco-friendly supply of protein, and this burger was constituted of a cricket-infused patty, providing a twist that felt each adventurous and splendid. And while it’s a nod to the rising development of sustainable consuming, I’ll confess that the driving power for our alternative was extra out of sheer curiosity.
That mentioned, we have been definitely not upset. It was so succulent and with a really refined earthiness that made it appear unexpectedly indulgent. Whereas consuming a cricket-based dish may sound daring to some, it was executed so effectively that it didn’t really feel outlandish in any respect. I would definitely attempt different cricket-based delicacies once more, and the truth that it’s a sustainable, eco-friendly possibility comes as an added bonus.
On the aspect, we loved the 2 kinds of fries – conventional fries often known as ‘Flippin’ trade fries’ – and ‘Swedish organic fries’ that are double fried single origin natural potatoes from the fertile soils of Skåne in southern Sweden.
Flippin’ Burgers additionally serve shakes, sodas, juices, craft beers, ciders and wine.
The chef
Former engineer Jon Widegren is the mastermind behind Flippin’ Burgers. He spent six weeks travelling round America, studying the artwork of the proper burger, earlier than launching a crowdsourcing marketing campaign to fulfil his imaginative and prescient: a burger restaurant that prioritises sustainable, domestically sourced substances to ship an distinctive burger expertise with none frills. He was travelling on the time of our go to so we sadly didn’t get to satisfy however his affect permeates each a part of the restaurant, with all of the employees sharing his enthusiasm for the proper burger expertise.
The atmosphere
Inside, it’s a heat and alluring area – a retro homage to a traditional American diner. Partitions are adorned with a mixture of US imagery and memorabilia, while vinyl data present a glimpse into American music and popular culture. Seating is informal but trendy, with high-backed leather-based stools on both aspect of smooth wood tables.
It’s a really casual vibe with industrial-style lamps casting a delicate glow over the tables. We arrived fairly early, simply as they have been opening, however this quiet area in a short time remodeled right into a bustling hub of dialog, because the ready employees scurried backwards and forwards with orders from the open-plan kitchen.
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The fee
Burgers range in price from 115 SEK for the standard, single hamburger to 165 SEK for a double BCJ burger (native natural craft bacon, cheese and jalapeños). Contemplating the standard and innovation behind the menu, that is unbelievable worth and quantities to only $10-$20, no matter you select.
The ultimate verdict
In a metropolis recognized for its high-end eating places and tremendous eating, this isn’t “luxury” within the conventional sense, but it surely’s definitely an opulent tackle the burger. Mix this with a laid-back ambiance and you’ve got the proper substances for guilt-free indulgence. Not solely that, however there’s a dedication to high quality and sustainability, at a worth level that’s very a lot in attain of extra frugal travellers.
Dislcosure: Our go to was sponsored by Flippin’ Burgers and our journey was kindly supported by Go to Stockholm.
Paul Johnson
Paul Johnson is Editor of A Luxurious Journey Weblog and has labored within the journey trade for greater than 30 years. He’s Winner of the Improvements in Journey ‘Best Travel Influencer’ Award from WIRED journal. Along with different awards, the weblog has additionally been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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