Daniel’s, a Florida Steakhouse is about to open on Tuesday, Oct. 8 in Fort Lauderdale. This much-anticipated restaurant will showcase the best choices of Florida’s pure assets, offering a chic eating expertise in a heat neighborhood environment. Situated at 620 S. Federal Hwy., Daniel’s goals to seize the essence of Floridian delicacies, delivering a up to date steakhouse expertise that highlights domestically sourced elements and a thoughtfully curated beverage choice.
“My daughter and I are excited to bring Daniel’s to Fort Lauderdale, a place I’ve called home for over 25 years,” says Thomas Angelo, Founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “This project is deeply personal for me, as it reflects not only my passion for food but also my commitment to highlighting the incredible farmers, ranchers, and seasonal produce of Florida,” mentioned Thomas Angelo, founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “I raised my family here, and now I get to share a piece of that with the community by creating a steakhouse that truly feels like home.”
The Gioia Hospitality Group is dwelling to a few of South Florida’s most esteemed culinary specialists. Daniel Ganem, the hospitality group’s culinary director, has fastidiously curated a menu showcasing seasonal elements from Florida’s farms and waters. Guests can look ahead to delicacies comparable to Skipper Candy oysters from the Florida Panhandle, hog snapper from the Florida Keys, Prime steaks and American Wagyu from North Florida ranches, and a wide range of domestically sourced vegatables and fruits.
“We’re striving to make as much of our menu as Florida-sourced as possible,” says Ganem. “Our goal is to highlight the unique ingredients found right here in the Sunshine State, bringing seasonality and freshness to every dish.”
At Daniel’s, visitors are handled to a pleasant array of salads and starters to kick off their eating expertise. Notable appetizers embrace the Swank Farms Kale & Hearts of Palm Salad, that includes the very best native produce, and the Florida Burrata, sourced from the state’s high creameries. Indulge within the luxurious Wagyu & Pearls, a refined dish of ArrowHead beef wagyu tartare topped with Kaluga Caviar. Savor the Serenoa Bay Skipper Candy Oysters served with a refreshing ardour fruit mignonette for a style of the coast.
Fundamental programs at Daniel’s provide a wide range of hearty choices, such because the Joyce Farms Half Roasted Hen, which is enhanced with black winter truffles and preserved lemon butter, and the Braised Suwannee River Wagyu Beef Quick Rib, served with potato fondu and Gratitude Farms mushrooms. The premium “Steaks and Chops” part options expertly ready cuts just like the Arrowhead Ranch Florida Wagyu Eye of Rib and the 16oz Grass Fed Florida Windfall Cattle NY Strip, grilled to perfection and complemented by house-made sauces. To complete the meal, diners can indulge within the iconic do-it-yourself Key Lime Pie or the irresistible chocolate chip cookie skillet.
Daniel Bishop, an acclaimed Wine and Beverage Director famend for his huge experience and thoughtfully chosen choices leads the premium bar program. Bishop emphasizes domestically crafted spirits and beers, that includes picks from Gulfstream Distillery. The menu consists of signature cocktails categorized as Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic, with every drink meticulously crafted to raise the eating expertise.
“The focus on Florida extends to our beverage program,” says Bishop. “From locally brewed beers to handcrafted cocktails that celebrate our roots, we want guests to feel that connection to the state’s rich offerings with every sip.”
Fiola Miami’s famend wine dinner sequence, led by Angelo, Bishop, and Ganem, will probably be dropped at Daniel’s. With over 85 curated dinners to their identify, the staff will proceed this custom with month-to-month wine occasions. One of many upcoming occasions is the Macallan Dinner on October 24, 2024, that includes Florida Wagyu Beef and Macallan’s distinctive Scotch whiskey. Moreover, they’ll provide the Florida Tasting Menu, a six-course expertise completely accessible on the restaurant’s six-seat chef’s counter. This distinctive menu will spotlight native Wagyu, seafood, and farm-fresh produce shortly after the restaurant’s opening.
The restaurant will probably be open Tuesday by means of Saturday. The total menu is on the market till 11 p.m. on Thursdays, Fridays and Saturdays. Completely happy Hour, that includes a number of expertly crafted cocktails and bar bites, will probably be accessible from 5 p.m. to 7 p.m. Tuesday by means of Friday.
“We know how important it is to have a spot where you can enjoy a full meal later in the evening, especially after catching a game or spending time with family and friends,” Angelo says. “At Daniel’s, we’ve made it a point to be that place for our community.”
Reservations will probably be accessible completely by way of Resy. For extra info, go to www.danielssteak.com.
