Esteemed Cooks Eric Baker and David Bouhadana, founders of Sushi by Bou and Sundown Sushi, are introducing AlleyCat to the Boca Raton restaurant scene. The brand new eating vacation spot is devoted to Japanese izakaya and the artwork of sushi, omakase, Sakaduri and a enjoyable new catering idea they name “Homakase”.
The collaboration of the 2 revolutionary cooks at AlleyCat highlights their creativity and experience in Japanese culinary traditions. Baker, recognized for his mastery of izakaya-style eating fused with a French culinary background, provides years of expertise creating vibrant, flavorful dishes that seize the essence of Japanese consolation meals with a singular twist.
Chef Bouhadana is well-known for his exact and devoted method to omakase and sushi. He has constructed a loyal following attributable to his dedication to utilizing the best components and his in style “Tuna Tuesdays” occasions, which characteristic high-energy nights with a reside DJ taking part in Studio 54-themed disco beats. These occasions appeal to many company desperate to witness the “art of Sakuduri,” which includes the deconstruction of a 200+ pound tuna in entrance of an viewers.
“We are thrilled to introduce the new AlleyCat to East Boca Raton,” says Baker. “It represents our shared passion for authenticity and innovation in Japanese cuisine.”
AlleyCat, situated within the coronary heart of east Boca Raton, provides a singular eating expertise the place conventional Japanese and Asian flavors are mixed with fashionable culinary methods. Friends can look ahead to a thoughtfully crafted, twin chef-driven menu that blends izakaya dishes by Chef Eric Baker with Chef Bouhadana’s famend omakase picks and sushi creations.
“AlleyCat embodies our dedication to Japanese culinary excellence with a fun, modern twist,” says Bouhadana. “We invite guests to join us on this unique culinary journey and the multitude of diverse dining experiences that we are now able to offer our guests.”
The title AlleyCat embodies the restaurant’s sense of journey. It encourages company to embark on distinct culinary journeys by means of the restaurant’s numerous areas, accompanied by Japanese flavors. The environment combines up to date class with components of conventional Japanese design, offering a welcoming setting for each intimate eating and full of life gatherings.
At AlleyCat, Chef Baker provides a standard Izakaya and sushi menu. Friends in search of an omakase expertise can reserve upfront at Sundown Sushi subsequent door. The 2 areas are linked by means of the kitchen, offering entry to the Sundown Sushi Omakase expertise. Chef Eric Baker introduces his twist to conventional omakase on choose Tuesday nights with a ticketed eating expertise known as “Chef Eric Baker’s Counter.” Right here, company could make reservations for an intimate 12-seat curated 15-course tasting menu, which superbly blends Japanese and French delicacies. Moreover, tuna-cutting ticket occasions are held as soon as a month by advance invitation.
AlleyCat at Sundown Sushi made a grand entrance in Could as a singular eating expertise with a lavish Tuna Tuesday occasion. Sundown Sushi formally took up Omakase residency in April. AlleyCat has unveiled a contemporary menu together with a brand new lineup of weekly choices for quite a lot of eating experiences, equivalent to Tokyo Taco Tuesdays, Day by day Joyful Hour, Highballs & Handrolls Thursdays and $5 Anytime handcrafted Lychee Martinis (Sunday – Thursday). Moreover, they now characteristic Homakase and omakase choices and the favored Tuna Tuesday occasions as soon as a month. Moreover, AlleyCat has launched “Meow-tastic Mondays,” a sequence on their Instagram channel @alleycatboca the place Chef Baker demonstrates his newest signature creations.
For extra info and updates, please go to www.alleycatboca.com.
