In case you’re a fan of zesty, refreshing dressings that brighten up the whole lot from salads to tacos, you are going to love this do-it-yourself Cilantro Lime Dressing! It’s tangy, creamy, and bursting with daring taste. With just some components and a blender, you’ll have a recent and vibrant dressing in minutes that outshines something store-bought.

Why You may Love This Scrumptious Dressing
- Quick. Prepared in beneath 5 minutes with easy pantry components.
- Daring & Zesty. Lime, garlic, and recent cilantro create an irresistible taste combo.
- Versatile. Use it as a dressing, dip, marinade, or drizzle.
- Dairy-Free Possibility. It will probably simply be made vegan or dairy-free relying in your preferences.
This Cilantro Lime Dressing is ideal for summer season salads, grilled veggies, tacos, and extra. It’s a brilliant, herby dressing with simply the fitting stability of acidity and creaminess. It is assured to get up any dish.
What Does Cilantro Lime Dressing Style Like?
Cilantro lime dressing is recent, tangy, and vibrant. The lime provides a daring citrusy punch, the cilantro brings natural brightness, and the garlic offers it a savory spine.
Blended with olive oil or a creamy base like yogurt or mayo, it turns into clean and flavorful with simply the fitting contact of richness.
Is It Wholesome?
Home made cilantro lime dressing is a flavorful, nutritious addition to meals when made with easy components and utilized in moderation.
It enhances dishes with wholesome fat, recent herbs, and citrus with out the necessity for synthetic components.
Components You may Want
- Recent Cilantro– That is the center of the dressing, delivering a daring natural word that defines the recipe. Utilizing each the leaves and tender stems maximizes taste and provides vibrant inexperienced shade.
- Lime Juice– It gives acidity to stability the richness of the oil and cream, and offers the dressing a zesty, refreshing kick.
- Garlic– Garlic provides a layer of savory complexity that enhances the general taste and prevents the dressing from tasting too flat or one-dimensional.
- Olive Oil– Acts as the bottom fats, making a silky emulsion when blended with the acidic lime juice and creamy components. It additionally mellows the sharpness of the lime and garlic.
- Avocado– Helps thicken the dressing and provides wholesome fat.
- Greek Yogurt or Mayonnaise– These components make the dressing richer and creamier. Yogurt provides tang and a protein increase, whereas mayo delivers a clean, luxurious texture.
- Honey or Maple Syrup– Only a small quantity helps spherical out the acidity from the lime and the pungency from garlic and cilantro, making a extra balanced taste.
- Salt & Black Pepper– Salt heightens the opposite components, whereas black pepper provides a delicate heat and earthy chew.
- Water– Water helps alter the thickness of the dressing with out affecting the flavour, making it simpler to pour or drizzle as wanted.
How To Make Cilantro Lime Dressing
- Prep the Components. Wash and roughly chop 1 cup of recent cilantro. Juice 2 limes to yield about 3–4 tablespoons. Peel one garlic clove and cube one avocado.
- Mix the Base. In a blender or meals processor, mix the cilantro, lime juice, avocado, garlic, ¼ cup olive oil, 2 tablespoons Greek yogurt (or mayo), and 1 teaspoon honey. Mix till clean.
- Regulate Seasoning and Consistency. Add salt and pepper to style, and skinny with 1–2 tablespoons of water if wanted till pourable.
- Serve or Retailer. Use instantly or switch to an hermetic jar and refrigerate. Shake or stir earlier than utilizing.

Ideas And Methods
Need your cilantro lime dressing to prove excellent each time? Listed here are some professional suggestions:
- Use Recent Limes. Bottled lime juice works in a pinch, however recent offers the brightest taste.
- Mix Nicely. Use a high-powered blender for the smoothest texture, particularly if including creamy components like yogurt or mayo.
- Skinny Steadily. Add water one tablespoon at a time to regulate thickness.
- Style as You Go. Limes range in acidity, so alter sweetener and salt to match your style preferences.
- Make it Vegan. Swap honey for maple syrup and use a dairy-free yogurt or omit for a vinaigrette-style dressing.
Variations
Love the bottom taste however need to change it up? Strive these enjoyable twists:
- Avocado– Add ½ an avocado for further creaminess and wholesome fat.
- Spicy– Toss in a chopped jalapeño or a pinch of purple pepper flakes for a kick.
- Tahini– Substitute yogurt with tahini for a nutty, earthy model.
- Coconut Lime– Add a splash of coconut milk for a tropical-inspired dressing excellent for grilled shrimp or mango salads.
What To Eat With Cilantro Lime Dressing
This flavorful dressing is extremely versatile and goes effectively with:
- Salads– Particularly taco salads, quinoa bowls, or grilled hen salads.
- Tacos & Burrito Bowls– Drizzle over beef, hen, or veggie tacos.
- Grilled Meats– Use as a marinade or post-grill drizzle for hen, shrimp, or flank steak.
- Roasted Greens– Pairs fantastically with candy potatoes, cauliflower, or corn.
- Dipping Sauce– Nice with tortilla chips, roasted potatoes, and even falafel.
How Lengthy Does It Final?
Retailer the dressing in an hermetic container within the fridge for as much as 5 days. Shake or stir earlier than every use, as separation is pure. The flavour might intensify because it sits, making it even higher the following day!
Can You Freeze It?
It’s finest loved recent, however you possibly can freeze cilantro lime dressing with out the creamy components. Mix and freeze in small parts utilizing an ice dice tray. As soon as frozen, retailer cubes in a zip-top freezer bag and thaw as wanted.
Extra Easy Sauces

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Servings: 8 servings
Energy: 111kcal
Click on on highlighted components or Tools to see precisely what I take advantage of to make this recipe
Directions
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Prep the Components. Wash and roughly chop 1 cup of recent cilantro. Juice 2 limes to yield about 3–4 tablespoons. Peel one garlic clove and cube one avocado.
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Mix the Base. In a blender or meals processor, mix the cilantro, lime juice, avocado, garlic, ¼ cup olive oil, 2 tablespoons Greek yogurt (or mayo), and 1 teaspoon honey. Mix till clean.
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Regulate Seasoning and Consistency. Add salt and pepper to style, and skinny with 1–2 tablespoons of water if wanted till pourable.
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Serve or Retailer. Use instantly or switch to an hermetic jar and refrigerate. Shake or stir earlier than utilizing.
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Diet
Energy: 111kcal | Carbohydrates: 5g | Protein: 1g | Fats: 11g | Fiber: 2g | Sugar: 1g