Should you love flaky, buttery pastry crammed with candy and tart cherry goodness, these Cherry Turnovers are a must-try. Made with store-bought or do-it-yourself puff pastry, these turnovers are baked till golden brown and completed with a light-weight glaze for the proper handheld dessert.
Why You will Love This Candy Deal with
- Fast and Straightforward. Prepared in underneath half-hour with easy elements.
- Flaky and Buttery. The puff pastry creates the proper crisp layers.
- Candy and Tart Cherry Filling. Balanced flavors that pair fantastically with the pastry.
- Nice for Any Event. Good for breakfast, brunch, or dessert.
- Customizable. Attempt completely different fillings like blueberry, apple, or Nutella.
They’re fast to make, extremely scrumptious, and ideal for breakfast, brunch, or a candy deal with with espresso.
What Do Cherry Turnovers Style Like?
Cherry turnovers style like a basic bakery deal with. They’re flaky, fruity, flippantly candy, and completely scrumptious.
Whether or not loved heat from the oven or at room temperature, they’re an ideal steadiness of crisp and comfortable, candy and tart, buttery and recent!
Why Are They Referred to as Turnovers?
Cherry turnovers, and turnovers usually, get their identify from the best way they’re made. The time period “turnover” refers back to the means of folding the dough over the filling, sealing it, and baking it till golden brown.
Components You will Want
- Puff Pastry– Puff pastry creates the crispy, buttery layers that make turnovers irresistible. It bakes up golden brown and flaky, offering the proper distinction to the comfortable cherry filling. Utilizing store-bought puff pastry makes the recipe fast and simple, whereas do-it-yourself pastry permits for extra customization.
- Cherry Pie Filling– That is the star ingredient, including a steadiness of sweetness and tartness to every chunk. The thick, fruit-filled consistency ensures the filling doesn’t run out throughout baking. You should utilize do-it-yourself or store-bought cherry pie filling, relying on choice.
- Granulated Sugar– A lightweight sprinkle of sugar on prime of the pastry earlier than baking provides a crisp, barely caramelized end. It enhances the pure sweetness and makes the turnovers further scrumptious.
- Egg Wash (1 Egg + 1 Tablespoon Water)– Egg wash creates a good looking golden shade when baked. It provides the pastry a shiny, bakery-style end and helps seal the perimeters of the turnovers. A mixture of egg and water retains the feel gentle and crisp.
- Vanilla Glaze (Non-obligatory)– A drizzle of powdered sugar, vanilla extract, and milk provides a light-weight sweetness to enhance the tart cherry filling.
Every of those elements works collectively to create the proper Cherry Turnovers. They’re flaky, candy, golden, and crammed with fruity goodness!
How To Make Cherry Turnovers
- Put together the Puff Pastry. Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a flippantly floured floor. Reduce into 4 to six equal squares, relying in your desired dimension.
- Fill and Fold. Spoon 1-2 tablespoons of cherry pie filling onto the middle of every pastry sq.. Fold diagonally to kind a triangle and press the perimeters with a fork to seal. Switch to the ready baking sheet.
- Egg Wash and Bake. Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for further crispiness. Bake for 15-18 minutes, or till golden brown and puffed.
- Add the Vanilla Glaze (Non-obligatory). In a small bowl, whisk collectively ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over heat turnovers and allow them to set earlier than serving.
Ideas And Tips
Cherry turnovers are flaky, fruity, and scrumptious, however a couple of easy tips could make them even higher. Observe these professional ideas to make sure they end up golden, crisp, and stuffed with taste each time:
- Use Chilly Puff Pastry. Maintain the dough chilly for the perfect flakiness.
- Don’t Overfill. An excessive amount of cherry filling could cause the turnovers to leak.
- Seal the Edges Effectively. Press with a fork or pinch to stop the filling from oozing out.
- Let Them Cool Barely. The filling could be very sizzling proper out of the oven.
Variations
Cherry turnovers are flaky, fruity, and versatile, making them the proper deal with for personalization. Whether or not you need to add chocolate, nuts, or a distinct filling, these variations will take your turnovers to the following degree:
- Chocolate– Add a couple of chocolate chips inside for a wealthy twist.
- Cream Cheese– Unfold a skinny layer of sweetened cream cheese earlier than including the cherries.
- Almond– Sprinkle with sliced almonds earlier than baking and drizzle with almond glaze.
- Sugar-Free– Use do-it-yourself sugar-free cherry filling with recent or frozen cherries.
What To Take pleasure in With Cherry Turnovers
Cherry turnovers are flaky, candy, and bursting with fruit, making them a scrumptious deal with for breakfast, brunch, or dessert. Pair them with the correct drinks, toppings, or aspect dishes to make them much more fulfilling:
- Scorching Espresso or Espresso– A wealthy, daring distinction to the candy cherry taste.
- Tea or Chai Latte– The proper cozy pairing for a light-weight deal with.
- Whipped Cream or Ice Cream– For an additional indulgent dessert.
- Recent Berries– Blueberries or raspberries make a refreshing aspect.
How Lengthy Do They Final?
Cherry turnovers are greatest loved recent on the day they’re baked, however they are often saved in an hermetic container at room temperature for as much as 2 days. For longer storage, refrigerate for as much as 4 days and reheat within the oven for crispiness
Can You Freeze Them?
Sure, you’ll be able to completely freeze cherry turnovers, which makes them a handy possibility for make-ahead breakfasts or desserts. You possibly can freeze them both earlier than or after baking.
Should you select to freeze them unbaked, merely assemble the turnovers as directed, then place them on a baking sheet and freeze till stable.
As soon as frozen, switch them to an hermetic container or freezer bag, separating layers with parchment paper to stop sticking. Once you’re able to bake, there isn’t any have to thaw, simply add a couple of further minutes to the baking time and brush with egg wash for a golden end.
Alternatively, you’ll be able to freeze baked cherry turnovers after they’ve cooled fully. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. To take pleasure in later, reheat them in a 350°F oven for about 10–quarter-hour till warmed by means of and crisp.
Extra Cherry-Crammed Recipes
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Servings: 6 turnovers
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Directions
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Put together the Puff Pastry. Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a flippantly floured floor. Reduce into 4 to six equal squares, relying in your desired dimension.
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Fill and Fold. Spoon 1-2 tablespoons of cherry pie filling onto the middle of every pastry sq.. Fold diagonally to kind a triangle and press the perimeters with a fork to seal. Switch to the ready baking sheet.
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Egg Wash and Bake. Brush the tops with egg wash for a golden brown crust. Sprinkle with granulated sugar for further crispiness. Bake for 15-18 minutes, or till golden brown and puffed.
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Add the Vanilla Glaze (Non-obligatory). In a small bowl, whisk collectively ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over heat turnovers and allow them to set earlier than serving.
