Blueberry Scones | Straightforward Blueberry Scone Recipe

PUBLISHED Could 20, 2025· MODIFIED Could 19, 2025 · by the creator listed within the recipe card 1455 phrases. · About 8 minutes to learn this text.· This put up could comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

In case you’re a fan of baked items which can be candy, fluffy, and stuffed with taste, you are in for a deal with! Discover ways to take advantage of scrumptious and buttery Blueberry Scones. These scones are good for breakfast, afternoon tea, and even as a candy snack to share with household and mates.

Overhead image of blueberry scones on a white serving platter

Why You will Love This Sensible Breakfast

Quick. Prepared in about Half-hour, making them good for a fast breakfast or brunch.
Straightforward. With only a few easy steps, you’ll be able to have freshly baked scones proper out of the oven.
Completely Candy. The contemporary blueberries present pure sweetness, whereas the buttery dough provides these scones a comfortable, melt-in-your-mouth texture.
Versatile. Customise your scones by including different fruits like raspberries or blackberries, or prime them with a lightweight glaze for added sweetness.

The mix of contemporary blueberries and a lightweight, flaky texture will make these scones your new go-to recipe!

What Do Blueberry Scones Style Like?

Blueberry Scones are completely scrumptious! With their wealthy, buttery taste and fluffy texture, these scones will soften in your mouth. The burst of juicy blueberries in every chunk provides a refreshing sweetness that enhances the comfortable, barely crumbly base.

Good with a cup of tea or espresso, Blueberry Scones are certain to change into your new favourite deal with.

Components You will Want

All-Goal Flour– The bottom of your scone dough. It helps create a young, crumbly texture.
Granulated Sugar– Provides sweetness to the scones, balancing the tartness of the blueberries.
Baking Powder– That is the leavening agent that helps the scones rise, making them gentle and fluffy.
Salt– Enhances the general taste and balances the sweetness.
Chilly Butter– Creates flakiness and richness. Chilly butter is essential to creating scones tender.
Egg– Helps bind the elements collectively and provides richness to the dough.
Milk or Cream– Provides moisture to the dough, serving to it come collectively. Heavy cream will create a richer scone, whereas milk is a lighter possibility.
Contemporary Blueberries– The star ingredient! These juicy little berries add bursts of taste to every chunk.
Vanilla Extract– Provides a refined heat taste that enhances the blueberries.

How To Make Blueberry Scones

Preheat and Put together. Preheat your oven to 375°F. Line a baking sheet with parchment paper to stop the scones from sticking.
Combine Dry Components. In a big bowl, whisk collectively the all-purpose flour, sugar, baking powder, and salt till properly mixed.
Minimize within the Butter. Add the chilly butter to the dry elements. Use a pastry cutter or your fingertips to chop the butter into the flour till the combination resembles coarse crumbs. It will make sure the scones are gentle and flaky.
Add the Moist Components. In a separate bowl, whisk collectively the egg and milk (or cream). Add the moist elements to the dry combination and stir gently with a spoon or spatula till the dough simply begins to come back collectively. Watch out to not overmix, as this may have an effect on the feel.
Fold within the Blueberries. Gently fold the contemporary blueberries into the dough. In case you’re apprehensive concerning the blueberries bursting, flippantly mud them with flour earlier than including them to the dough.
Form the Dough. Flip the dough onto a floured floor and form it right into a circle about 1-inch thick. Minimize the dough into 8 wedges (like a pizza) or use a spherical cookie cutter for uniform scones.
Bake the Scones. Place the scones onto the ready baking sheet and bake for 18-22 minutes, or till they’re golden brown on prime and a toothpick inserted into the middle comes out clear.
Cool and Serve. Permit the scones to chill on a wire rack for a couple of minutes earlier than serving. You may drizzle them with a easy glaze manufactured from powdered sugar and milk for a candy of entirety.

Suggestions And Tips

Making Blueberry Scones is a enjoyable and rewarding expertise, and some easy ideas may help you obtain the very best outcomes:

Use Chilly Butter. For the flakiest scones, be certain your butter is chilly. You may even freeze it earlier than utilizing when you choose.
Don’t Overmix the Dough. Overmixing can result in robust scones, so combine gently and cease when the dough simply comes collectively.
Chill the Dough. For further flakiness, refrigerate the dough for 15-20 minutes earlier than baking. This helps the butter keep chilly, leading to a greater texture.
Add Zest. For further taste, take into account including lemon zest to the dough. It pairs splendidly with blueberries.
Use Contemporary Blueberries. Contemporary blueberries work finest on this recipe, however you may also use frozen blueberries. If utilizing frozen, don’t thaw them to keep away from extra moisture within the dough.

Variations

Blueberry Scones are extremely versatile, and you may simply adapt the recipe to fit your style. Listed below are some inventive concepts to strive:

Lemon Blueberry Scones– Add a teaspoon of lemon zest to the dough and prime with a lemon glaze for a citrusy twist.
Berry Combine– Use a mixture of blueberries, raspberries, and blackberries for a berry-packed scone.
Maple Pecan– Add chopped pecans and a drizzle of maple syrup to create a fall-inspired scone.
Vegan– Exchange the butter with vegan butter and use almond milk rather than dairy milk for a dairy-free model.

What To Get pleasure from With Blueberry Scones

Blueberry Scones are scrumptious on their very own, however additionally they pair splendidly with a wide range of sides and drinks:

Tea or Espresso– A heat cup of tea or freshly brewed espresso is the right pairing to your scones.
Clotted Cream or Jam– Unfold a dollop of clotted cream or your favourite fruit jam on prime for an additional indulgent deal with.
Fruit Salad– A lightweight fruit salad is a refreshing aspect that balances the richness of the scones.
Scrambled Eggs– For a hearty breakfast, serve your scones with a aspect of scrambled eggs or an omelette.

How Lengthy Do They Final?

Freshly baked Blueberry Scones are finest loved the identical day, however they are often saved in an hermetic container for as much as 3 days at room temperature. If you wish to maintain them for longer, retailer them within the fridge for as much as every week.

Can You Freeze Them?

Sure, you’ll be able to freeze Blueberry Scones for as much as 3 months. To freeze, place the unbaked scones on a baking sheet and freeze them till strong. As soon as frozen, switch them to a freezer bag or container.

Bake from frozen at 375°F for 25-Half-hour or till golden brown.

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