Bitter Cream Mashed Potatoes | Creamy Mashed Potato Recipe

PUBLISHED March 18, 2025· MODIFIED March 18, 2025 · by the writer listed within the recipe card 1221 phrases. · About 7 minutes to learn this text.· This submit might comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

Should you’re a fan of the wealthy creaminess that bitter cream provides to savory dishes, you’re going to like these Bitter Cream Mashed Potatoes. They’re velvety, buttery, and have simply the correct amount of tang—an ideal facet dish for any meal.

Sour Cream Mashed Potatoes in a black bowl

Why You may Love This Excellent Potato Recipe

Easy & Creamy. The addition of bitter cream makes these potatoes unbelievably mushy and fluffy.
Simple to Make. Prepared in underneath half-hour with only a few easy components.
Tangy Twist. Bitter cream provides a refined zing that balances the richness of butter.
Versatile Aspect Dish. Excellent alongside roasted meats, grilled hen, and even vegetarian dishes.

With this fast and simple recipe, you’ll obtain restaurant-quality mashed potatoes that may depart your family and friends asking for seconds. Whether or not you’re internet hosting a vacation gathering or an informal weeknight dinner, these Bitter Cream Mashed Potatoes are assured to be a success.

What Do Bitter Cream Mashed Potatoes Style Like?

Bitter Cream Mashed Potatoes are completely scrumptious and extremely widespread amongst potato lovers.

The tangy taste of bitter cream takes basic mashed potatoes to a brand new degree by including richness and steadiness. It pairs completely with the buttery and creamy texture, leading to a mouthwatering and satisfying consuming expertise.

Why Ought to You Put Bitter Cream In Mashed Potatoes?

Bitter cream makes mashed potatoes lusciously clean, including a velvety high quality you don’t get from milk or butter alone. It provides moisture with out making the mash watery. It additionally helps maintain all the pieces collectively, so your potatoes keep gentle and fluffy.

Elements You may Want

Russet or Yukon Gold Potatoes– Excessive-starch potatoes that guarantee an additional fluffy texture in your mashed potatoes.
Salt– Enhances the pure potato taste and aids in seasoning the cooking water.
Butter– Utilizing unsalted butter permits you to regulate the salt content material of the dish whereas including richness.
Bitter Cream– The star ingredient, bringing a tanginess and creaminess that elevate basic potatoes.
Black Pepper– Provides a light heat and spice to spherical out the flavors.
Garlic Powder (Non-obligatory)– Contributes a refined garlicky notice in case you’d like a touch of savory depth.
Chives (Non-obligatory)– Presents a pop of colour and additional taste when garnishing, taking the presentation up a notch.

How To Make Bitter Cream Mashed Potatoes

Prep the Potatoes. Peel and chop 2 lbs of potatoes into roughly equal-sized chunks. Smaller, uniform items prepare dinner sooner and extra evenly.
Boil to Perfection. Place the potato chunks in a big pot and canopy with chilly water. Add 1 teaspoon of salt and convey to a boil. Prepare dinner for 15–20 minutes or till the potatoes are fork-tender.
Drain & Mash. Drain the cooked potatoes and return them to the nice and cozy pot. Add butter, bitter cream, and garlic powder (if utilizing). Mash utilizing a potato masher or hand mixer, till you attain your required consistency.
Season & Serve. Stir in salt, black pepper, and any further seasonings to style. Garnish with chopped chives if desired. Serve heat and benefit from the creamy, tangy goodness!

Overhead image of Sour Cream Mashed Potatoes on a light background

Suggestions And Methods

Making Bitter Cream Mashed Potatoes is a simple endeavor, and some ideas may help you obtain the absolute best outcomes:

Begin with Chilly Water. Including potatoes to boiling water could cause uneven cooking; beginning with chilly water ensures uniform texture.
Don’t Overmix. Overworking boiled potatoes can result in a gluey texture. Mash simply till clean.
Heat the Bitter Cream. Let your bitter cream come to room temperature earlier than mixing. This helps keep the potatoes’ temperature.
Style as You Go. Season little by little. You’ll be able to all the time add extra salt, however you’ll be able to’t take it out.
Customise Consistency. Add a splash of heat milk or broth in case you favor a thinner consistency.

Variations

Should you’re a fan of Bitter Cream Mashed Potatoes and wish to attempt some artistic variations, listed here are a couple of scrumptious concepts to discover:

Tacky Delight– Combine in shredded cheddar, Parmesan, or Gruyère for an ultra-indulgent facet.
Roasted Garlic– Roast a head of garlic within the oven and mash it into the potatoes for an fragrant twist.
Bacon & Chives– Prime with crumbled cooked bacon and recent chives for a loaded potato vibe.
Herb-Infused– Add recent or dried herbs like rosemary, thyme, or parsley for further taste depth.

What To Eat With Bitter Cream Mashed Potatoes

Bitter Cream Mashed Potatoes are a flavorful and comforting facet that pairs properly with quite a lot of primary dishes. Listed below are some scrumptious choices to contemplate serving alongside them:

Roasted Hen– Crispy on the skin, juicy on the within.
Steak or Prime Rib– The creamy potatoes steadiness out wealthy, meaty flavors.
Meatloaf– A basic combo that’s all the time satisfying.
Grilled Greens– Gentle and wholesome pairing to offset the richness of the potatoes.

How Lengthy Do They Final?

Cooked Bitter Cream Mashed Potatoes will be saved within the fridge in an hermetic container for as much as 3 to 4 days. The flavors might deepen over time, so for the very best style, take pleasure in them as quickly as potential.

Can You Freeze Them?

Sure, you’ll be able to freeze these creamy potatoes to increase their shelf life and revel in them later. That is particularly useful in case you’ve made a big batch. Observe these steps:

Cool. Enable the mashed potatoes to chill to room temperature.
Retailer. Place them in an hermetic container or resealable freezer-safe bag, eradicating as a lot air as potential.
Freeze. Retailer within the freezer.
Reheat. Thaw in a single day within the fridge after which gently reheat on the stovetop or within the microwave, stirring sometimes. Add a splash of milk or bitter cream if wanted to revive the creamy texture.

Correctly frozen Bitter Cream Mashed Potatoes can final within the freezer for as much as 2 to three months with out important lack of high quality. Nonetheless, for the very best style and texture, attempt to take pleasure in them inside a couple of weeks of freezing.

Extra Methods To Use Potatoes

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