Banana Ice Cream Recipe | No Churn Ice Cream With Bananas

PUBLISHED July 28, 2025· MODIFIED July 28, 2025 · by the creator listed within the recipe card 1466 phrases. · About 8 minutes to learn this text.· This put up might comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Go away a Remark

For those who’re craving a chilly, creamy deal with that’s naturally candy, dairy-free, and shockingly easy, you’re going to fall in love with Banana Ice Cream! With simply a few ripe bananas and a blender or meals processor, you’ll be able to whip up a dessert that’s as satisfying as conventional ice cream with not one of the added sugar or dairy.

Overhead image of Banana Ice Cream on a wooden table

Why You may Love This Unimaginable Ice Cream

Quick. You can also make banana ice cream in beneath 10 minutes as soon as your bananas are frozen.
Wholesome. Naturally sweetened, vegan, and gluten-free. It is nice for practically any dietary life-style.
Customizable. Add cocoa powder, peanut butter, vanilla, or mix-ins to create countless taste variations.
No-Churn. No ice cream maker required. All you want is a high-speed mixer, blender, or meals processor.
Child-Pleasant. It’s a sneaky solution to serve fruit as dessert (they usually received’t even discover!).

Whether or not you take pleasure in it plain or load it up together with your favourite mix-ins, Banana Ice Cream is a quick, guilt-free solution to settle down.

What Does Banana Ice Cream Style Like?

Banana ice cream is a type of recipes that surprises you with how decadent it tastes contemplating how wholesome it truly is. It’s thick, creamy, and candy, with the pure taste of ripe bananas shining by means of.

You’ll be able to costume it as much as style identical to your favourite ice cream taste with no need added sugars, synthetic substances, or heavy cream.

How Do You Preserve Your Bananas From Turning Brown?

To maintain bananas from turning brown in banana ice cream, it’s necessary to attenuate their publicity to air, which causes oxidation and discoloration. Begin through the use of ripe bananas with brown spots, that are naturally sweeter, however keep away from ones which might be overly mushy or fermenting. After peeling, slice the bananas and freeze them promptly to lock of their shade and taste.

Spreading the slices in a single layer on a parchment-lined baking sheet earlier than transferring them to an hermetic container or freezer bag will help forestall clumping and oxidation.

If desired, a light-weight toss in lemon juice can add additional safety towards browning, due to the vitamin C content material, although it might barely alter the flavour.

As soon as the banana ice cream is mixed, it’s greatest to take pleasure in it instantly for the freshest look and style. If you must retailer it, press plastic wrap straight onto the floor of the ice cream earlier than sealing the container to scale back air publicity.

These easy steps will assist preserve that creamy texture and naturally candy taste with out the unappealing brown shade.

Elements You may Want

Ripe Bananas– The star and solely important ingredient in banana ice cream. Bananas with a number of brown spots are naturally sweeter and softer, which not solely enhances the flavour but additionally blends right into a {smooth}, creamy texture that mimics conventional ice cream with out the necessity for dairy or added sugar.

Elective Add-Ins

Vanilla Extract– A splash of vanilla deepens the general taste and provides a heat, candy aroma that enhances the pure banana style.
Peanut Butter– Provides a wealthy, nutty taste and creamy consistency whereas boosting protein content material. It creates a scrumptious “banana peanut butter” twist.
Chocolate Chips or Chunks– Stirred in after mixing, these present texture and indulgent bites of chocolate all through the ice cream.
Cinnamon– Gives a comfy, spiced taste that enhances the sweetness of the bananas and provides a delicate complexity.
Dairy-Free Milk (if wanted)– Only a small splash will help the bananas mix extra simply, particularly in the event that they’re very solidly frozen. Almond, oat, or coconut milk are well-liked decisions that maintain the recipe vegan.

How To Make Banana Ice Cream

Slice and Freeze the Bananas. Begin with 3–4 ripe bananas. Peel them, slice into ½-inch rounds, and place in a single layer on a parchment-lined baking sheet. Freeze for a minimum of 2 hours, or ideally in a single day, till stable.
Mix Till Creamy. Place the frozen banana slices right into a high-speed blender or meals processor. Pulse just a few instances to interrupt them up, then mix till {smooth} and creamy. Scrape down the perimeters as wanted. It is going to look crumbly at first, then immediately flip into soft-serve ice cream. In case your blender struggles, add a splash of plant-based milk to assist the blades flip.
Add Combine-Ins (Elective). As soon as {smooth}, stir in any add-ins like chocolate chips, peanut butter, or cinnamon.
Serve Instantly or Freeze. Serve the banana ice cream instantly for soft-serve consistency, or switch to a freezer-safe container and freeze for 1–2 hours to scoop like conventional ice cream.

Two Bowls of Banana Ice Cream with garnish of fresh bananas and mint

Suggestions And Tips

Making banana ice cream at house is extremely simple and naturally wholesome, however just a few key ideas will help you obtain that ultra-smooth, creamy texture and wealthy taste each time. Whether or not you are having fun with it plain or including artistic mix-ins, these tips will guarantee your banana ice cream seems scrumptious and scoopable each time.

Use Very Ripe Bananas. Bananas with a number of brown spots are sweeter and mix extra easily. Keep away from inexperienced or underripe bananas—they received’t present the identical creaminess or taste.
Slice Earlier than Freezing. Slice your bananas into ½-inch rounds earlier than freezing. This makes them simpler to mix evenly and prevents straining your blender or meals processor.
Single Layer Freeze. Freeze banana slices on a parchment-lined baking sheet in a single layer to forestall clumping. As soon as frozen stable, switch them to a freezer bag for long-term storage.
Don’t Overload the Blender. Mix in batches if crucial. Attempting to course of too many banana slices without delay can decelerate mixing and pressure your equipment.

Variations

Banana ice cream is extremely versatile, making it an ideal base for a wide range of taste combos. Whether or not you’re retaining it dairy-free and refined sugar-free or turning it right into a decadent dessert, there are countless methods to customise this naturally candy deal with. Beneath are some enjoyable and scrumptious variations to strive the following time you are mixing frozen bananas.

Chocolate- Mix in 1–2 tablespoons of unsweetened cocoa powder for a wealthy, chocolaty twist. Add chocolate chips or a fudge swirl for additional indulgence.
Peanut Butter- Add a spoonful of creamy or crunchy peanut butter for a nutty, protein-packed model. Almond or cashew butter additionally works nice.
Strawberry- Add ½ cup of frozen strawberries throughout mixing for a fruity, refreshing variation. You can too strive raspberries or blueberries.
Mocha- Add 1 teaspoon of immediate espresso powder and cocoa powder for a daring coffee-chocolate taste combo.

What To Take pleasure in With Banana Ice Cream

Banana ice cream is creamy, naturally candy, and pairs fantastically with a wide range of toppings and treats. Listed here are some scrumptious concepts for what to take pleasure in with it:

Peanut Butter Drizzle– Provides wealthy, nutty taste and creamy texture.
Chocolate Sauce or Fudge– For a decadent, traditional dessert really feel.
Chopped Nuts– Walnuts, almonds, or pecans present a crunchy distinction.
Recent Berries– Strawberries, blueberries, or raspberries provide tartness and freshness.
Granola– Provides texture and a healthful crunch.

How Lengthy Does It Final?

Banana ice cream is greatest loved recent, however you’ll be able to retailer it within the freezer in an hermetic container for as much as 1 week. After that, it might begin to crystallize or turn out to be too icy.

If frozen arduous, let it sit out for five–10 minutes earlier than scooping for the most effective texture.

Extra Frozen Treats

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