Deliver the comforting flavors of Italy to your dinner desk with this Baked Mostaccioli recipe! This basic dish combines tender pasta with a wealthy meat sauce, gooey mozzarella, and a sprinkle of parmesan cheese, all baked to perfection. It’s a household favourite that’s simple to organize and extremely satisfying.
Why You will Love This Excellent Pasta Dish
- Consolation Meals Delight. The mix of pasta, meat sauce, and melted cheese makes this dish the final word consolation meals.
- Simple to Make. With simple steps and easy components, this recipe is ideal for weeknight dinners.
- Versatile. You possibly can simply customise the components to fit your style or dietary preferences.
- Crowd-Pleaser. This dish is all the time a success at potlucks, household gatherings, and vacation dinners.
What Does Baked Mostaccioli Style Like?
Baked Mostaccioli delivers a harmonious mix of flavors and textures. Every chunk is a pleasant mixture of tender pasta, wealthy sauce, melted cheese, and, if included, savory meat.
The baked dish is warming and comforting, making it an ideal selection for a hearty meal that satisfies each the palate and the soul.
Is Baked Mostaccioli The Identical As Baked Ziti?
Whereas Baked Mostaccioli and Baked Ziti are very comparable when it comes to components, preparation, and general taste, the primary distinction lies in the kind of pasta used.
Each dishes are comforting, hearty, and scrumptious Italian-American casseroles that may usually be used interchangeably in recipes.
Substances You will Want
- Mostaccioli Pasta– The star of the dish, offering a young and barely chewy base.
- Olive Oil– Retains the pasta from sticking and provides a wealthy taste.
- Salt– Enhances the pure flavors of the pasta.
- Floor Beef– Provides hearty taste and protein to the sauce.
- Onion– Supplies a candy and savory base for the sauce.
- Garlic– Provides fragrant depth and a touch of spice.
- Tomato Sauce– Creates a wealthy, tangy basis for the meat sauce.
- Crushed Tomatoes– Provides texture and a contemporary tomato taste.
- Italian Seasoning– A mix of herbs that infuses the sauce with conventional Italian flavors.
- Salt and Pepper– Enhances and balances the flavors of the sauce.
- Crimson Pepper Flakes– Provides a delicate kick of warmth.
- Mozzarella Cheese– Melts fantastically, making a gooey and scrumptious topping.
- Parmesan Cheese– Provides a nutty, salty taste that enhances the dish.
How To Make Baked Mostaccioli
- Cook dinner the Pasta. Deliver a big pot of salted water to a boil. Add the mostaccioli pasta and cook dinner in accordance with bundle directions till al dente. Drain and drizzle with olive oil to forestall sticking.
- Cook dinner the Beef. In a big skillet over medium warmth, cook dinner the bottom beef till browned. Add the chopped onion and garlic, and cook dinner till softened.
- Add Tomatoes. Stir within the tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, and purple pepper flakes. Simmer for about 10 minutes to permit the flavors to meld.
- Mix Pasta and Sauce. In a big mixing bowl, mix the cooked pasta with the meat sauce, guaranteeing the pasta is evenly coated.
- Layer the Cheese. Switch half of the pasta combination to a baking dish. Sprinkle with half of the mozzarella and parmesan cheese. Add the remaining pasta combination and high with the remaining cheese.
- Bake the Mostaccioli. Preheat your oven to 375°F. Cowl the baking dish with aluminum foil and bake for 20 minutes. Take away the foil and bake for a further 10-Quarter-hour, or till the cheese is bubbly and golden.
- Garnish and Get pleasure from. Let the baked mostaccioli cool for a couple of minutes earlier than serving. Garnish with contemporary parsley or basil, if desired.
Ideas And Methods
Creating the right baked mostaccioli will be simple with these useful suggestions and tips:
- Cook dinner Pasta Al Dente. Pasta continues to cook dinner within the oven, so barely undercooking it ensures it does not develop into mushy.
- Drain Extra Fats. After browning the bottom beef and sausage, drain the fats earlier than including different components.
- Let It Relaxation. Let the baked mostaccioli sit for about 10 minutes earlier than slicing and serving.
Variations
Baked Mostaccioli is a flexible dish that may be custom-made to swimsuit totally different tastes and dietary preferences. Listed here are some scrumptious variations to strive:
- Vegetarian- Sauté the greens till tender earlier than mixing them with the pasta and sauce.
- 4-Cheese- Add a mix of ricotta, mozzarella, Parmesan, and provolone cheeses.
- Spicy- Add crushed purple pepper flakes or diced jalapeños to the sauce. Alter the extent of spiciness to your choice by including kind of chili.
What To Eat With Baked Mostaccioli
Baked mostaccioli pairs splendidly with quite a lot of sides. Listed here are some ideas:
- Garlic Bread– The proper accompaniment for absorbing the wealthy sauce.
- Salad– A crisp inexperienced salad with a tangy French dressing balances the richness of the pasta.
- Roasted Greens– Provides a wholesome, colourful aspect to your meal.
How Lengthy Does It Final?
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them within the oven or microwave till heated by means of.
Can You Freeze It?
Sure, you may freeze baked mostaccioli. Let it cool utterly, then cowl it tightly with aluminum foil and plastic wrap. For even simpler reheating, contemplate freezing in particular person parts.
Freeze the leftover baked pasta for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.
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Servings: 6 servings
Energy: 579kcal
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Directions
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Cook dinner the Pasta. Deliver a big pot of salted water to a boil. Add the mostaccioli pasta and cook dinner in accordance with bundle directions till al dente. Drain and drizzle with olive oil to forestall sticking.
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Cook dinner the Beef. In a big skillet over medium warmth, cook dinner the bottom beef till browned. Add the chopped onion and garlic, and cook dinner till softened.
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Add Tomatoes. Stir within the tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, and purple pepper flakes. Simmer for about 10 minutes to permit the flavors to meld.
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Mix Pasta and Sauce. In a big mixing bowl, mix the cooked pasta with the meat sauce, guaranteeing the pasta is evenly coated.
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Layer the Cheese. Switch half of the pasta combination to a baking dish. Sprinkle with half of the mozzarella and parmesan cheese. Add the remaining pasta combination and high with the remaining cheese.
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Bake the Mostaccioli. Preheat your oven to 375°F. Cowl the baking dish with aluminum foil and bake for 20 minutes. Take away the foil and bake for a further 10-Quarter-hour, or till the cheese is bubbly and golden.
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Garnish and Get pleasure from. Let the baked mostaccioli cool for a couple of minutes earlier than serving. Garnish with contemporary parsley or basil, if desired.
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Diet
Energy: 579kcal | Carbohydrates: 64g | Protein: 39g | Fats: 19g | Fiber: 7g | Sugar: 14g
