Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe • The Tycoon Herald

PUBLISHED January 19, 2026· MODIFIED January 19, 2026 · by the writer listed within the recipe card 1176 phrases. · About 6 minutes to learn this text.· This publish might include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Go away a Remark

Elevate your dinner sport with this mouthwatering Bacon Wrapped Pork Tenderloin recipe! Indulge within the excellent mixture of juicy pork tenderloin wrapped in crispy bacon for an explosion of taste with each chew. This recipe is a surefire method to impress your loved ones and friends alike.

Overhead image of bacon wrapped pork tenderloin on a grill plate with raspberry preserves next to it

What Takes This Pork Recipe Over The High

Simplicity. Prepared in slightly below an hour, this recipe requires minimal effort for optimum taste.
Irresistible Style. The savory pork tenderloin wrapped in crispy bacon creates an ideal concord of textures and flavors.
Versatility. Whether or not it is a informal weeknight dinner or a special day, this dish suits the invoice, satisfying any craving.

Does Pork Tenderloin Want To Be Seared Earlier than Baking?

Whereas it is not essential to sear pork tenderloin earlier than baking, it might yield nice taste, texture, and look.

In case you select to not sear the pork, you’ll nonetheless obtain tasty outcomes, however you will miss out on the added depth of taste and visible enchantment that searing gives.

Since this pork tenderloin is wrapped in bacon earlier than roasting, the lacking taste and visible from not searing is not missed.

Elements You may Want

Pork Tenderloin-The star of the present, select a high-quality tenderloin for the perfect outcomes.
Bacon Strips– Use thinly sliced bacon to wrap across the pork tenderloin, including taste and crispiness.
Olive Oil– Helps to coat the pork tenderloin for even cooking and to stop it from sticking to the pan.
Garlic Powder– Enhances the savory taste profile of the pork.
Salt– Brings out the pure flavors of the pork and enhances its style.
Black Pepper– Provides a delicate warmth and enhances the opposite spices.
Paprika– Supplies a touch of smokiness and provides colour to the pork.
Raspberry Preserves (elective)– Basted on in the previous couple of minutes of baking so as to add a candy distinction to the salty pork.

How To Make Bacon Wrapped Pork Tenderloin

Prep the Pork. Start by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to take away extra moisture.
Season the Pork. In a small bowl, combine collectively the salt, black pepper, garlic powder, and paprika. Rub the seasoning combination evenly over the pork tenderloin, guaranteeing it is well-coated.
Wrap with Bacon. Rigorously wrap the seasoned pork tenderloin with bacon strips, barely overlapping them to cowl all the floor of the tenderloin.
Roast within the Oven. Switch the skillet to the preheated oven and roast the pork tenderloin for 25-Half-hour or till it reaches an inside temperature of 145°F, as measured with a meat thermometer.
Sauce. If utilizing, generously brush the raspberry preserves excessive of the bacon wrapped pork tenderloin within the final 10 minutes of baking to provide it an opportunity to caramelize.
Relaxation and Serve. Take away the pork tenderloin from the oven and let it relaxation for a couple of minutes earlier than slicing. Serve scorching, garnished with recent herbs if desired.

Close Up image of bacon wrapped pork tenderloin with raspberries next to it

Suggestions And Tips

Creating a superbly cooked bacon-wrapped pork tenderloin requires consideration to element and some culinary tips. Listed below are some ideas and tips to make sure your dish seems flavorful, juicy, and scrumptious:

Select the Proper Lower. Choose a high-quality pork tenderloin that’s recent and evenly sized. Search for tenderloins with a pinkish hue and minimal marbling for the perfect outcomes.
Use Thinly Sliced Bacon. Go for thinly sliced bacon to make sure it cooks evenly and crisps up properly across the pork tenderloin. Thicker bacon slices might not prepare dinner via fully by the point the pork is completed.
Safe with Toothpicks. To forestall the bacon from unraveling throughout cooking, safe the ends of the bacon slices with toothpicks or kitchen twine. Be certain to take away the toothpicks earlier than serving.

Variations

Variations for bacon-wrapped pork tenderloin supply alternatives to experiment with flavors and components, guaranteeing every dish is exclusive and tailor-made to your style preferences. Listed below are some scrumptious variations to strive:

Stuffed- Create a flavorful filling by slicing the pork tenderloin lengthwise and stuffing it with components like spinach, mushrooms, sun-dried tomatoes, and cheese.
Maple-Glazed- Brush the pork with a combination of maple syrup, Dijon mustard, and a splash of apple cider vinegar earlier than roasting.
Spicy Jalapeño- For a kick of warmth, sprinkle sliced jalapeños or inexperienced chilies over the seasoned pork tenderloin earlier than wrapping it in bacon.

What To Eat With Bacon Wrapped Pork Tenderloin

Pairing the savory goodness of bacon-wrapped pork tenderloin with complementary facet dishes creates a well-rounded and satisfying meal. Listed below are some scrumptious choices to serve alongside it:

Roasted Greens– Roast a medley of greens corresponding to carrots, potatoes, Brussels sprouts, and parsnips tossed in olive oil, salt, and herbs.
Mashed Potatoes– Whip up a batch of buttery mashed potatoes seasoned with garlic, herbs, and a splash of cream for final consolation meals.
Salad– Stability out the hearty flavors of the pork with a crisp inexperienced salad tossed in a light-weight French dressing.

How Lengthy Does It Final?

Retailer any leftover bacon wrapped pork tenderloin in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or microwave till warmed via earlier than serving.

Can You Freeze It?

Sure, you possibly can freeze cooked bacon wrapped pork tenderloin for as much as 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Thaw in a single day within the fridge earlier than reheating.

Extra Good Pork Recipes

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