Abe & Louie’s unveiled a menu replace at its Boca Raton location at 2200 Glades Rd. The revamped dinner menu showcases numerous engaging new dishes, with the Million Greenback Baked Potato standing out—adorned with Ossetra caviar and crème fraîche for an opulent tackle a traditional favourite. Different noteworthy additions characteristic Bacon-Wrapped Diver Scallops glazed with grain mustard, Hand-Reduce Beef Tenderloin Tartare accompanied by truffle kettle chips, and Escargots en Croûte, which current a pleasant garlic-parsley butter filling encased in puff pastry. For the primary course, highlights embrace a Rack of Lamb served with herb-roasted potatoes and pistachio pesto, an 8 oz filet mignon paired with crab-stuffed prawns in an indulgent Surf & Turf, and a Crab-Stuffed Native Snapper complemented by whipped potatoes and a wealthy tomato lobster sauce.
“Our goal has always been to elevate the Abe & Louie’s experience by introducing new dishes that perfectly complement our timeless classics,” Michael Ferraro says, Vice President of Meals and Beverage at Tavistock Restaurant Assortment. “These additions bring a fresh perspective to our renowned menu, blending rich tradition with innovative culinary techniques. We are excited to present these new creations, which seamlessly marry the best of both worlds.”
The up to date dinner menu at Abe & Louie’s introduces a number of standout dishes, with the Million Greenback Baked Potato taking middle stage—topped with Ossetra caviar and crème fraîche for an opulent twist on a traditional. Different new additions embrace Bacon-Wrapped Diver Scallops with a grain mustard glaze, Hand-Reduce Beef Tenderloin Tartare with truffle kettle chips, and Escargots en Croûte that includes garlic-parsley butter in puff pastry. Important course highlights embrace the Rack of Lamb with herb-roasted potatoes and pistachio pesto, an 8 oz filet mignon paired with crab-stuffed prawns in the Surf & Turf, and Crab-Stuffed Native Snapper served with whipped potatoes and a wealthy tomato lobster sauce.
The revamped menu additionally contains new choices for lunch and brunch, promising that each eating expertise at Abe & Louie’s is pleasing and unforgettable. Visitors can take pleasure in connoisseur sandwiches, such because the Lobster Membership, that includes layers of bacon, lettuce, tomato, and mayonnaise nestled between brioche slices. One other spotlight is the signature Abe’s Prime Cheeseburger, topped with caramelized onions and cheddar cheese. For these within the temper for one thing lighter, the Uncooked Bar provides a wide range of recent seafood decisions.
The brand new brunch choices characteristic artistic twists on beloved classics, such because the Caramelized Banana French Toast, drizzled with maple syrup and sprinkled with pecans for a pleasant morning deal with. For these craving one thing savory, the crab and asparagus omelet is an ideal alternative, stuffed with cheddar and topped with a wealthy hollandaise sauce. The up to date menu nonetheless pays homage to conventional favorites, providing a wide range of Benedicts and the hearty Boylston Breakfast, making Sunday brunch at Abe & Louie’s a cherished event and a scrumptious expertise.
The beverage menu elevates THE eating expertise with a contact of sophistication, showcasing a choice of revolutionary cocktails just like the Raspberry 75 and the Lavender Lemon Drop, ultimate for having fun with the meal. Wine lovers shall be delighted by the intensive checklist that includes world choices, guaranteeing an ideal match for any dish. For many who relish brunch, the selection of bottomless Mimosas or Bellinis captures the relaxed and indulgent spirit of weekend eating, turning every sip into a pleasant celebration of taste.
Abe & Louie’s is dedicated to providing the very best high quality cuts of meat, that includes specialty Wagyu alternatives just like the Westholme Filet Mignon from Queensland, Australia. As a member of the Tavistock Restaurant Assortment, Abe & Louie’s prides itself on delivering excellent service and memorable flavors, all inside an environment that completely blends sophistication and luxury.
