Louis Vuitton and Maxime Frédéric are debuting a brand new assortment of Easter treats designed particularly for the event. For the primary time, the “Chocolate Egg Bag,” impressed by the enduring 2019 design by Nicolas Ghesquière, has been reworked into chocolate. The bag’s shells are created from 70 p.c darkish chocolate, its zipper pulls and handles are created from 40 p.c milk chocolate and inside is a 40 p.c milk chocolate bar with a hazelnut gianduja middle. Conventional Easter eggs have been reimagined via three recipes — two darkish and one milk chocolate — and can be found in three-piece or six-piece packing containers. For extra info, go to louisvuitton.com
