For those who’re a fan of tender shrimp, buttery garlic sauce, and vivid lemon flavors, you’re in for a deal with! Learn to make the simplest Shrimp Scampi Pasta. You’ll obtain that good stability between succulent shrimp, a lightweight, savory sauce, and a pasta base that soaks up each drop of deliciousness – all in below half-hour.
Why You may Love This Good Pasta Recipe
- Quick. Prepared in below half-hour – good for busy weeknights.
- Straightforward. Easy substances, simple steps, and minimal cleanup.
- Mild & Zesty. Garlic, lemon, and white wine create a sauce that’s flavorful but not heavy.
- Restaurant-High quality. Tastes like an important day meal with out the restaurant price ticket.
With these fast steps, you’ve created a restaurant-worthy dinner that may impress household, mates, and even simply your self. Whether or not you’re craving seafood or need a fast however fancy-looking meal, this Shrimp Scampi Pasta is assured to be successful.
What Does Shrimp Scampi Pasta Style Like?
Shrimp Scampi Pasta is totally scrumptious and adored by seafood lovers and pasta fans alike.
It boasts a garlicky, buttery sauce reduce with recent lemon juice, plus a contact of warmth from pink pepper flakes (when you like). It’s a vivid, elegant dish that’s surprisingly easy but delivers a memorable punch of taste.
Components You may Want
- Pasta (Linguine or Spaghetti)– The canvas that carries the scampi sauce. Its lengthy strands seize the buttery, lemony flavors in each chunk.
- Shrimp– The star protein, cooking rapidly and absorbing the garlicky flavors. Recent or thawed frozen shrimp each work nicely.
- Butter & Olive Oil– Create a wealthy base for sautéing and forming the sauce. Butter brings creaminess; olive oil prevents scorching and provides a refined fruitiness.
- Garlic– Brings daring, fragrant depth important for a basic scampi. Minced or sliced skinny, it infuses the sauce with pungent taste.
- White Wine or Hen Broth– Provides complexity to the sauce; wine provides a extra genuine scampi aptitude. Broth works when you favor to go alcohol-free.
- Lemon Juice & Zest– Lightens the sauce with recent citrus and balances the butter, giving the dish a vivid end.
- Pink Pepper Flakes– A gentle kick for many who like a bit of warmth. Add extra if you would like additional spice.
- Salt & Black Pepper– Brings out the perfect in each ingredient. Season the shrimp and sauce to style.
- Recent Parsley– A vivid, natural garnish that completes the dish, including colour and a touch of earthiness.
How To Make Shrimp Scampi Pasta
- Cook dinner the Pasta. In a big pot, convey salted water to a boil. Add 8 ounces of linguine or spaghetti and cook dinner based on package deal directions till al dente. Drain and put aside, reserving ½ cup of pasta water in case it’s worthwhile to loosen the sauce later.
- Sauté the Shrimp. In a big skillet over medium-high warmth, soften 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook dinner for 1–2 minutes per facet, till shrimp flip pink and opaque. Switch the shrimp to a plate, leaving any juices within the skillet.
- Construct the Sauce. Decrease the warmth to medium and add 3–4 minced garlic cloves (and ¼ teaspoon pink pepper flakes when you like warmth). Sauté for 30 seconds to keep away from burning. Pour in ½ cup white wine (or hen broth) and juice of 1 lemon. Simmer for two–3 minutes, scraping up any brown bits from the pan. Stir in 1 extra tablespoon butter to create a silky sauce.
- Mix & Toss. Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat the whole lot within the sauce. If the sauce appears too thick, add a splash of the reserved pasta water.
- Garnish & Serve. Style and regulate seasoning with salt, pepper, or extra lemon juice. Sprinkle chopped recent parsley on prime. Serve sizzling with lemon wedges on the facet.
Ideas And Tips
Making Shrimp Scampi Pasta is straightforward, however these pointers guarantee the perfect outcomes:
- Don’t Overcook Shrimp. They flip rubbery quick, so take away them from the skillet as soon as they’re pink.
- Use High quality Wine. A dry white wine (like Sauvignon Blanc or Pinot Grigio) imparts the perfect taste.
- Modify Lemon. Add kind of juice/zest relying on how tangy you prefer it.
- Watch the Garlic. It may well burn rapidly, so sauté it solely briefly.
- End with Pasta Water. That starchy water can bind your sauce and hold it from drying out.
Variations
For those who’re a fan of Shrimp Scampi Pasta and wish to discover further flavors, listed here are a number of delicious concepts:
- Creamy Scampi– Stir in ⅓ cup heavy cream after deglazing with wine.
- Spicy Spin– Add ½ teaspoon cayenne or extra pink pepper flakes for additional warmth.
- Veggie Increase– Toss in cherry tomatoes, child spinach, or zucchini for colour and vitamins.
- Linguine with Clams & Shrimp– Mix clams and shrimp for a seafood medley.
What To Eat With Shrimp Scampi Pasta
Shrimp Scampi Pasta is a satisfying entree by itself, however listed here are some pairing solutions:
- Garlic Bread– Good for absorbing additional sauce.
- Salad– A light-weight, crisp salad to distinction the richness of the pasta.
- Roasted Greens– Broccoli, asparagus, or Brussels sprouts spherical out the meal.
- Bruschetta– Provides a tangy, tomato-based facet that’s simple to throw collectively.
How Lengthy Does It Final?
Shrimp Scampi Pasta is greatest loved recent since shrimp can turn into rubbery when reheated. Nevertheless, you’ll be able to retailer leftovers in an hermetic container within the fridge for 1–2 days.
Reheat your leftovers gently in a skillet with a splash of water or broth.
Can You Freeze It?
Freezing shouldn’t be advisable for Shrimp Scampi Pasta, as shrimp are likely to lose their texture and the pasta can turn into mushy upon thawing.
For those who should freeze it, think about freezing simply the sauce (with out the shrimp) and including recent shrimp whenever you cook dinner the pasta later.
Extra Spectacular Shrimp Dishes
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Servings: 4 servings
Energy: 424kcal
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Directions
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Cook dinner the Pasta. In a big pot, convey salted water to a boil. Add 8 ounces of linguine or spaghetti and cook dinner based on package deal directions till al dente. Drain and put aside, reserving ½ cup of pasta water in case it’s worthwhile to loosen the sauce later.
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Sauté the Shrimp. In a big skillet over medium-high warmth, soften 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook dinner for 1–2 minutes per facet, till shrimp flip pink and opaque. Switch the shrimp to a plate, leaving any juices within the skillet.
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Construct the Sauce. Decrease the warmth to medium and add 3–4 minced garlic cloves (and ¼ teaspoon pink pepper flakes when you like warmth). Sauté for 30 seconds to keep away from burning. Pour in ½ cup white wine (or hen broth) and juice of 1 lemon. Simmer for two–3 minutes, scraping up any brown bits from the pan. Stir in 1 extra tablespoon butter to create a silky sauce.
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Mix & Toss. Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat the whole lot within the sauce. If the sauce appears too thick, add a splash of the reserved pasta water.
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Garnish & Serve. Style and regulate seasoning with salt, pepper, or extra lemon juice. Sprinkle chopped recent parsley on prime. Serve sizzling with lemon wedges on the facet.
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Vitamin
Energy: 424kcal | Carbohydrates: 45g | Protein: 23g | Fats: 14g | Fiber: 2g | Sugar: 2g
