Since its Fort Lauderdale institution in 2013, Stoner’s Pizza has quickly expanded its fast-casual pizza model that prioritizes taste and group. It at the moment boasts 50 places throughout the Southeast U.S., Texas, and Colorado. Just lately, Stoner’s Pizza Joint celebrated the opening of its fiftieth location in San Marcos, Texas. Since January, the model has opened 16 new places and is projected to exceed $50 million in gross sales by 2025.
“Reaching 50 stores is an incredible accomplishment for the entire Stoner’s team and a true testament to our dedicated franchisees,” says John Stetson, CEO and Proprietor of Stoner’s Pizza Joint. “We are proud of the brand we have built and look forward to continue our expansion to 100 units and beyond!”
Stoner’s Pizza is a supply and takeout-focused idea that includes contemporary, high-quality meals ready in-house day by day with minimal manufacturing time, together with proprietary pizza dough, sauce, and cheese mix recipes. Menu objects embody a wide range of specialty pizzas, calzones, strombolis, hickory-smoked hen wings made day by day in-house, freshly ready salads, and heat baked desserts.
Stoner’s at the moment has an extra 15 items in improvement. With its headquarters in Fort Lauderdale, Stoner’s Pizza provides distinctive recipes for pizza dough, sauce and cheese blends. The menu boasts a number of specialty pizzas, calzones, strombolis, daily-made hickory-smoked hen wings, freshly tossed salads, and warm-baked desserts.
For extra data, go to https://www.stonerspizzajoint.com, electronic mail the model at [email protected], or join through Fb and Instagram.
