Out with the mayo: How Ukrainians reclaim vacation meals

<img src='https://npr.brightspotcdn.com/dims3/default/strip/false/crop/2492×1662+0+0/resize/2492×1662!/?url=httppercent3Apercent2Fpercent2Fnpr-brightspot.s3.amazonaws.compercent2Fa9percent2F2bpercent2F917859854a4cbb028d99ace9211fpercent2Fukraine-food-dc.jpg' alt='Kutia is a candy, heat porridge of pearled barley combined with berries, nuts and stewed dried fruit. It is a staple at Ukrainian Christmas tables.’/>

For many individuals from former Soviet nations, New 12 months’s is a giant vacation feast time. A Ukrainian restaurant in Washington offers NPR a style of what is on the menu.

(Picture credit score: Samantha Balaban/NPR)