Cherry Pie Recipe | Conventional Cherry Pie – TwoSleevers

PUBLISHED July 15, 2025· MODIFIED July 15, 2025 · by the writer listed within the recipe card 1445 phrases. · About 8 minutes to learn this text.· This put up could include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

Should you’re craving the last word home made cherry pie, look no additional. This straightforward Cherry Pie recipe delivers a flaky, buttery crust stuffed with juicy, candy‐tart cherries and a wonderfully shiny end.

Why You will Love This Excellent Pie

• Timeless. Nothing says summer time like a down-home cherry pie made with juicy, tart cherries.
• Simple. With just a few easy steps (no fussy lattice work required) you’ll have a stunning pie in below an hour.
• Versatile. Swap in recent, frozen, or canned cherries primarily based on seasonality and pantry inventory.
• Crowd-Pleaser. Candy, tangy cherries effervescent below a golden crust are assured to vanish quick.

Whether or not you’re celebrating the Fourth of July, internet hosting a yard barbecue, or just craving a slice of nostalgia, this cherry pie delivers old style consolation with each chew.

What Does Cherry Pie Style Like?

A well-made cherry pie strikes the right steadiness of candy and tart, with a flaky crust that frames the jammy filling. Contemporary or frozen cherries work superbly, and while you style the primary forkful, you’ll perceive why cherry pie is a basic dessert for each event.

How Do You Maintain The Backside Crust From A Cherry Pie From Getting Soggy?

Should you’re having bother with a soggy backside crust, listed here are three various things you may attempt to preserve it good and agency:

• Blind bake the crust. Roll it out, chill it, then par‐dock the dough, line it with parchment, fill with pie weights, and bake briefly to seal the starches earlier than including the filling.
• Subsequent, you may create a moisture barrier by brushing the par‐baked shell with a skinny coat of overwhelmed egg white or melted chocolate, which units into a water-resistant layer when returned to the oven for a minute or two.
• Lastly, be sure you thicken your cherry filling correctly. Toss the fruit with sufficient cornstarch (or a contact of prompt tapioca) and drain any extra juice earlier than filling the shell.

For an additional assure of a effectively cooked crust, bake the pie on the bottom oven rack in order that the underside crust receives direct warmth to complete crisping even because the fruit bubbles above.

Components You will Want

For the Pie Crust

• All-purpose flour– Offers the construction and tender crumb that holds your pie collectively.
• Salt– Enhances the flavour of the dough and balances the sweetness.
• Sugar– Provides a touch of sweetness to spherical out the savory notes of the crust.
• Chilly unsalted butter– Creates pockets of fats that soften throughout baking, yielding a flaky, layered crust.
• Ice water– Hydrates the flour simply sufficient to bind the dough with out warming the butter, making certain most flakiness.

For The Cherry Pie Filling

• Contemporary or frozen pitted cherries– The centerpiece of the pie: their pure sweetness and mild tartness give the filling its attribute taste.
• Granulated sugar– Sweetens the cherries and helps draw out their juices.
• Cornstarch– Thickens these launched juices right into a shiny, jam-like consistency that gained’t run.
• Lemon juice– Brightens the filling’s sweetness and balances the fruit’s pure tartness.
• Floor cinnamon– Imparts heat, fragrant depth for a subtly spiced profile.
• Salt– Rounds out the sweetness and enhances the cherries’ taste.

To End

• Egg– Brushed atop the crust for a shiny, golden end.
• Coarse sugar– Sprinkled on the egg-wash for a glittery crunch and additional sweetness.

How To Make A Cherry Pie

1. Put together the Crust. In a big bowl, whisk flour, salt, and sugar. Minimize in chilly butter with a pastry cutter or two forks till combination resembles coarse crumbs. Drizzle in ice water, 1 tbsp at a time, tossing till dough holds collectively. Divide into two discs, wrap in plastic, and chill half-hour.
2. Make the Cherry Filling. In a saucepan over medium warmth, mix cherries, sugar, cornstarch, lemon juice, cinnamon, and salt. Cook dinner, stirring typically, till combination thickens and berries launch their juices, about 5 minutes. Take away from warmth and let cool barely.
3. Assemble the Pie. Preheat oven to 400°F. Roll out one dough disc on a floured floor right into a 12″ circle and switch to a 9″ pie plate. Pour in cherry filling. Roll out the second disc and lay it over the filling. Trim the surplus crust, crimp edges to seal, and reduce vents within the high. Brush with overwhelmed egg and sprinkle coarse sugar.
4. Bake. Bake 20 minutes at 400°F, then scale back to 350°F and bake a further 25–half-hour till crust is golden and filling bubbles. Let relaxation for a minimum of 2 hours earlier than slicing to permit filling to set.

Ideas And Tips

If you’d like a cherry pie that’s as stunning as it’s scrumptious, just a few easy suggestions will provide help to obtain a wonderfully flaky crust, jammy filling, and picture-perfect end.

• Use chilly elements. Maintain butter and water ice-cold for a flaky crust.
• Don’t skip resting time. Let each the dough and the baked pie relaxation; this prevents shrinking and runny filling.
• Patch holes. Guard towards effervescent over by putting a pie plate on the rack beneath.
• Regulate the sweetness. Style your cherries first. Add roughly sugar to swimsuit tart or candy varieties.

Variations

Whether or not you’re craving additional texture, boozy heat, or a twist on the basic, these variations will take your cherry pie to the following degree:

• Lattice Prime– Weave strips of dough over the filling for a basic look.
• Almond Scented– Add ½ tsp almond extract to the filling for a nutty nuance.
• Blended Berry– Substitute half the cherries with blueberries or raspberries for colour and complexity.
• Mini Hand Pies– Minimize rounds of dough, fill, fold, and seal the sides for transportable treats.

What To Take pleasure in With Cherry Pie

Cherry pie’s candy‐tart brightness pairs superbly with a wide range of creamy, cooling, or spiced accompaniments to spherical out each chew:

• Vanilla Ice Cream– A basic distinction of chilly creaminess melting into heat, jammy cherries.
• Whipped Cream– Evenly sweetened or boozy (a splash of bourbon!) for an ethereal end.
• Sharp Cheddar Cheese– A skinny slice of aged cheddar on the aspect brings savory steadiness and a pleasant taste pop.
• Espresso or Robust Espresso– The bittersweet depth of espresso cuts by means of the pie’s richness.

How Lengthy Does It Final?

Correctly saved, home made cherry pie will be stored lined at room temperature for as much as 2 days.

For longer storage, cowl and refrigerate for as much as 5 days, although the crust could lose a few of its crispness. To make it style straight out of the oven, heat slices in a 350°F oven for five–10 minutes.

Can You Freeze It?

Sure! Freeze entire (well-wrapped) or particular person slices in freezer-safe containers for as much as 3 months.

Thaw your leftovers in a single day within the fridge, then reheat in a 350°F oven for 10–quarter-hour till warmed by means of and bubbly.

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