Watermelon Steak | Grilled Watermelon Vegan Steak Recipe

PUBLISHED June 30, 2025· MODIFIED June 30, 2025 · by the creator listed within the recipe card 986 phrases. · About 5 minutes to learn this text.· This put up could comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

Should you’ve by no means tried Grilled Watermelon Steak, you’re in for a refreshing shock! This straightforward recipe turns easy watermelon slices into caramelized, smoky “steaks” which can be good as a aspect, vegan entrée, or summer season BBQ showstopper.

Why You are Going To Love Grilling Watermelon

Quick. Prepared in below 20 minutes, good for last-minute grilling wants.
Straightforward. Minimal prep with solely primary pantry elements.
Distinctive. A inventive vegan-friendly dish that impresses company.
Scrumptious. Candy, smoky, and caramelized with a juicy chunk.
Wholesome. Hydrating, low-calorie, and stuffed with nutritional vitamins.

Whether or not you’re grilling for a vegan crowd or in search of a recent addition to your BBQ unfold, these watermelon steaks ship taste and presentation.

What Do Watermelon Steaks Style Like?

Grilled watermelon steaks are surprisingly scrumptious. Grilling intensifies the pure sweetness of the melon whereas including savory, smoky depth.

The outside caramelizes barely whereas the inside stays juicy and tender, giving it a steak-like texture that’s satisfying and refreshing.

Is It Wholesome?

Sure, watermelon steaks are very wholesome. Nonetheless, including candy glazes or heavy toppings will improve energy and sugar, so hold it easy for optimum well being advantages.

Elements You may Want

Watermelon– Acts because the star of the dish. Utilizing seedless, ripe watermelon ensures juicy, candy steaks with no seeds to take away. Slicing into 1-inch thick steaks permits them to carry up properly on the grill with out falling aside.
Olive Oil– Flippantly brushed on both sides of the watermelon steaks to stop sticking to the grill grates and to advertise caramelization, creating these lovely grill marks and enhancing taste.
Salt– Enhances the pure sweetness of the watermelon by balancing its sugars and including savory depth to every chunk.
Black Pepper– Offers refined warmth and a delicate spice that contrasts and enhances the sweetness of the watermelon.
Non-obligatory Additions – These elements customise and elevate your watermelon steaks:
- Lime Juice– Provides a tangy, vivid citrus end.
- Chili Powder– Brings delicate smokiness and warmth.
- Contemporary Mint– Provides refreshing natural notes.
- Balsamic Glaze– Drizzled for tangy-sweet depth and restaurant-quality presentation.

How To Make Grilled Watermelon

Put together the Watermelon. Reduce the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
Season. Brush each side evenly with olive oil. Sprinkle with salt and black pepper.
Preheat the Grill. Warmth your grill or grill pan over medium-high warmth till scorching.
Grill the Watermelon. Place the watermelon steaks straight on the grill grates. Prepare dinner for 3-5 minutes per aspect, till grill marks seem and the sides start to caramelize.
Serve. Switch to a platter and garnish with recent mint, lime juice, or a drizzle of balsamic glaze if desired.

Suggestions And Methods

Listed below are a couple of useful tips to make your grilled watermelon steaks good each time:

Use a scorching grill. A correctly preheated grill will caramelize the floor rapidly and stop sticking.
Use thick slices. Reduce at the very least 1-inch thick steaks to carry up on the grill with out falling aside.
Don’t overcook. Grill simply till grill marks seem; overcooking will make the watermelon too mushy.
Experiment with seasonings. Attempt including smoked paprika, chili powder, or a drizzle of honey for further taste layers.

Variations

Should you love these grilled watermelon steaks and wish to discover extra flavors, attempt these concepts:

Spicy Watermelon Steaks– Sprinkle with chili powder or cayenne earlier than grilling for a kick of warmth.
Balsamic Glazed Watermelon– Drizzle with balsamic glaze after grilling for a tangy-sweet end.
Herb Infused-Prime with recent basil or mint for refreshing natural brightness.
Lime and Tajín– Squeeze recent lime juice and dirt with Tajín seasoning for a tangy Mexican twist.

What Do You Serve With Grilled Watermelon?

Grilled watermelon is a flexible, refreshing dish that pairs properly with quite a lot of flavors. Listed below are some scrumptious concepts:

Grilled Shrimp Skewers– The candy watermelon enhances savory seafood completely.
Contemporary Inexperienced Salads– Serve alongside arugula salad with feta for a balanced plate.
Grilled Veggies– Pair with zucchini, bell peppers, or corn for a colourful vegan platter.
Burgers– Function a refreshing aspect together with your favourite burger or plant-based patty.
Cheese Boards– Reduce into smaller slices and add to a summer season cheese or charcuterie board.

How Lengthy Do They Steaks Final?

Watermelon steaks are greatest loved instantly after grilling, as their texture and taste are at their peak when freshly cooked and heat. Nonetheless, if in case you have leftovers:

Retailer them in an hermetic container for as much as 2 days. Observe that the watermelon will launch extra water because it sits, turning into softer and fewer agency over time.

They are often eaten chilly as a refreshing salad addition, however reheating just isn’t advisable as it can additional soften the feel and cut back their grilled caramelization.

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