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Cannoli Pie Recipe | How To Make Cannoli Pie – TwoSleevers
The Tycoon Herald > Food > Cannoli Pie Recipe | How To Make Cannoli Pie – TwoSleevers
Food

Cannoli Pie Recipe | How To Make Cannoli Pie – TwoSleevers

Tycoon Herald
By Tycoon Herald 11 Min Read Published April 11, 2025
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PUBLISHED April 11, 2025· MODIFIED April 11, 2025 · by the writer listed within the recipe card 1228 phrases. · About 7 minutes to learn this text.· This publish might include affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Depart a Remark

In case you’re a fan of conventional Italian cannoli, you are going to fall in love with this straightforward Cannoli Pie recipe! All of the creamy, candy, and citrusy goodness of a cannoli packed right into a no-fuss pie. It is wealthy, dreamy, and excellent for holidays, particular events, or a candy deal with simply because.

Overhead image of Cannoli Pie on a kitchen countertop

Why You may Love This Excellent Pie

  • No-Fuss Crust. Use a store-bought graham cracker or pie shell—or go do-it-yourself!
  • Easy Substances. All pantry staples with an Italian twist.
  • Make-Forward Pleasant. This pie units fantastically and tastes even higher the following day.
  • Decadent Taste. Candy ricotta filling, hints of citrus, mini chocolate chips—pure cannoli bliss.

Whether or not you’re serving it at a cocktail party, bringing it to a potluck, or having fun with a slice together with your espresso, this pie is assured to impress. It has all of the allure of a bakery-style dessert with not one of the problem.

Is Cannoli Pie The Similar As Conventional Cannoli?

Not precisely—however it’s impressed by the identical scrumptious flavors. Conventional cannoli are crisp pastry tubes full of a candy ricotta-based cream. Cannoli pie reimagines that filling right into a creamy, luscious pie with a graham cracker or pastry crust.

The bonus? No have to fry something or pipe filling into fragile shells. It’s a win for taste and ease!

Substances You may Want

  • Entire Milk Ricotta Cheese– That is the inspiration of the cannoli filling. It gives a barely tangy, creamy base with a fluffy texture. Draining it completely is crucial to keep away from a runny or watery pie filling.
  • Mascarpone Cheese– This delicate, creamy Italian cheese provides richness and silkiness to the filling. It smooths out the feel and enhances the ricotta completely for that conventional cannoli cream style.
  • Powdered Sugar– Used to sweeten the filling with out making it grainy. Powdered sugar dissolves simply, creating a light-weight and easy consistency within the cream.
  • Vanilla Extract– A taste enhancer that rounds out the style of the ricotta and mascarpone with a contact of heat and depth.
  • Orange Zest– A shiny citrusy be aware that lifts the flavour of the filling and cuts via the richness. It’s a conventional part of cannoli that provides a recent, fragrant contact.
  • Cinnamon– Provides a touch of heat and spice to enhance the candy and creamy filling, enhancing the general taste profile of the pie.
  • Mini Chocolate Chips– These are folded into the filling for texture and bursts of chocolate taste. They’re a basic cannoli part that provides enjoyable and indulgence to each chunk.
  • Graham Cracker Crust– Acts as the bottom of the pie, holding the creamy filling in place. Its buttery, barely candy taste is an ideal distinction to the wealthy and tangy filling.
  • Whipped Cream– An ornamental and creamy topping for added indulgence. It makes the pie look polished and festive when served.
  • Powdered Sugar– Sprinkled on high simply earlier than serving for a final touch. It provides visible attraction and a contact extra sweetness, evoking the look of conventional cannoli shells dusted with sugar.

How To Make Cannoli Pie

  1. Put together the Ricotta. Drain the ricotta in a single day if attainable (or at the least for just a few hours) to take away extra moisture. Wrap it in cheesecloth or paper towels and place it in a colander over a bowl.
  2. Make the Filling. In a big bowl, beat the drained ricotta and mascarpone till easy and fluffy. Add powdered sugar, vanilla, orange zest, and cinnamon. Fold within the mini chocolate chips.
  3. Assemble the Pie. Unfold the creamy filling into your graham cracker crust and easy the highest with a spatula.
  4. Chill. Cowl and refrigerate the pie for at the least 4 hours, or in a single day. The longer it chills, the higher it units.
  5. Garnish and Serve. Proper earlier than serving, high with whipped cream, a dusting of powdered sugar, and additional chocolate chips if desired.
A cannoli pie with a slice taken out and plated next to it

Ideas And Methods

Listed below are some professional ideas and methods that can assist you make the creamiest, dreamiest, and most genuine Cannoli Pie ever—whether or not you’re a newbie baker or a seasoned pastry professional:

  • Drain the Ricotta. That is essential to keep away from a watery filling. Do not skip it!
  • Use Excessive-High quality Ricotta and Mascarpone. The flavour and texture rely closely on the standard of those elements.
  • Chill Time is Key. Give it loads of time to set within the fridge—in a single day is right.
  • Zest Rigorously. Solely use the orange zest, not the white pith, to keep away from bitterness.
  • Make Forward. This pie may be made a day upfront and nonetheless style superb.

Variations

Listed below are some scrumptious variations for making Cannoli Pie to go well with totally different tastes, textures, and inventive cravings—all whereas preserving that basic cannoli taste you like:

  • With Crushed Cannoli Shells– Use crushed cannoli shells within the crust or as a topping for added crunch.
  • Pistachio- Fold in chopped pistachios for a nutty twist.
  • Chocolate- Add cocoa powder to the filling or a layer of ganache on high.
  • Mini- Make particular person servings utilizing mini graham crusts or tart shells.
  • Baked Model– Favor one thing extra custard-like? Bake the stuffed pie at 350°F for 25-Half-hour till simply set.

What To Get pleasure from With Cannoli Pie

Cannoli Pie is wealthy, creamy, and delightfully candy, so when serving it, you’ll need to pair it with flavors and textures that stability or improve its indulgence. Listed below are some scrumptious concepts to spherical out your dessert expertise:

  • Espresso or Espresso– Basic Italian pairing.
  • Berries– A recent fruit salad balances the creaminess.
  • Prosecco– Bubbly and barely candy—excellent for celebrations.
  • Amaretto or Limoncello– A small pour for dessert is a deal with!

How Lengthy Does It Final?

Saved within the fridge in an hermetic container, Cannoli Pie lasts 3 to 4 days. It truly tastes higher after it’s had time to relax and set—so don’t hesitate to make it forward!

Can You Freeze It?

Technically, sure—however freezing can barely alter the feel of the creamy filling. For finest outcomes, serve recent or refrigerated fairly than frozen.

Extra Scrumptious Desserts

Cannoli Pie Pin with text overlay

Pin It!

In case you love this Cannoli Pie recipe as a lot as we do, be sure you share it with your folks on Fb and Instagram to allow them to strive it too! Remember to Pin it so you may make it once more quickly.

A cannoli pie with a slice taken out and plated next to it

Cannoli Pie Recipe | How To Make Cannoli Pie

In case you’re a fan of conventional Italian cannoli, you are going to fall in love with this straightforward Cannoli Pie recipe!

Prep Time: 15 minutes minutes

Prepare dinner Time: 0 minutes minutes

Chill: 4 hours hours

Complete Time: 4 hours hours 15 minutes minutes

Course: Desserts

Delicacies: American, Fusion, Italian

Key phrase: Cannoli Pie, Cannoli Pie Recipe, No Bake Cannoli Pie

Servings: 8 servings

Energy: 352kcal

Writer: AshleyThompson

Click on on highlighted elements or Tools to see precisely what I take advantage of to make this recipe

Directions

  • Put together the Ricotta. Drain the ricotta in a single day if attainable (or at the least for just a few hours) to take away extra moisture. Wrap it in cheesecloth or paper towels and place it in a colander over a bowl.

  • Make the Filling. In a big bowl, beat the drained ricotta and mascarpone till easy and fluffy. Add powdered sugar, vanilla, orange zest, and cinnamon. Fold within the mini chocolate chips.

  • Assemble the Pie. Unfold the creamy filling into your graham cracker crust and easy the highest with a spatula.

  • Chill. Cowl and refrigerate the pie for at the least 4 hours, or in a single day. The longer it chills, the higher it units.

  • Garnish and Serve. Proper earlier than serving, high with whipped cream, a dusting of powdered sugar, and additional chocolate chips if desired.

Get help & join with our neighborhood on Fb!

Diet

Energy: 352kcal | Carbohydrates: 39g | Protein: 7g | Fats: 19g | Fiber: 2g | Sugar: 25g

Tried this recipe?Comply with @twosleevers and Pin it!

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